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Book (stand-alone)Poultry sector country review - Republic of Yemen 2008
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No results found.Better understanding of the specific situations of the different poultry sectors and the related market chains will help to develop appropriate control measures and improved biosecurity. It will also help countries that have not been directly affected by the diseases to make necessary preparations. This report describes the structures of the poultry industry in Yemen. It is part of a series of Country Reports that are commissioned by the Animal Production Service (AGAP) of the Food and Agricultu re Organization of the United Nations (FAO) for the Socio-Economics And Policy Working Group of the Emergency Centre for Transboundary Animal Disease (ECTAD). -
Brochure, flyer, fact-sheetSupporting emergency needs, early recovery and longer-term resilience in the Syrian Arab Republic’s agriculture sector
Evaluation Highlights - June 2023
2023Also available in:
No results found.The project aimed to increase food availability for vulnerable households through improved smallholder production, build sustainable access to productive assets, income and food supply, and foster an enabling environment for resilience building and agriculture sector recovery. This is the first project of its kind for FAO Syrian Arab Republic, moving away from delivery of purely humanitarian support to implementation of more longer-term resilience building activities. It was an ambitious project combining humanitarian and resilience building activities. The operational context in which it was implemented was extremely challenging. FAO needs to consolidate its support to communities by selecting specific value chains and adopting an area-based approach in which multiple activities can be layered upon each other leading to more sustainable outcomes. In order to maintain its rightful leadership role of the Food Security Cluster, further investment is needed in coordination at the whole of the Syrian Arab Republic and hub levels. -
Book (series)Evaluation of the project “Supporting emergency needs, early recovery and longer-term resilience in the Syrian Arab Republic’s agriculture sector 2017–2020"
Project code: OSRO/SYR/708/UK
2023Also available in:
No results found.The project aimed to increase food availability for vulnerable households through improved smallholder production, build sustainable access to productive assets, income and food supply, and foster an enabling environment for resilience building and agriculture sector recovery. This is the first project of its kind for FAO Syrian Arab Republic, moving away from delivery of purely humanitarian support to implementation of more longer-term resilience building activities. It was an ambitious project combining humanitarian and resilience building activities. The operational context in which it was implemented was extremely challenging. FAO needs to consolidate its support to communities by selecting specific value chains and adopting an area-based approach in which multiple activities can be layered upon each other leading to more sustainable outcomes. In order to maintain its rightful leadership role of the Food Security Cluster, further investment is needed in coordination at the whole of the Syrian Arab Republic and hub levels.
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