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Book (series)GuidelineAquaculture development. 3. Genetic resource management 2008These technical guidelines have been developed to support sections of FAO’s Code of Conduct for Responsible Fisheries on aspects of genetic resource management in aquaculture. Guidance is provided on broodstock management and domestication, genetic improvement programmes, dissemination programmes for genetically improved fish, economic considerations in genetic improvement programmes, risk assessment and monitoring, culture-based fisheries, conservation of fish genetic resources, gen e banks, a precautionary approach and public relations. The effective management of genetic resources, risk assessment and monitoring can help promote responsible aquaculture by increasing production output and efficiency, and help minimize adverse impacts on the environment. The benefits of the responsible application of genetic principles to aquaculture should be communicated to consumers, policy-makers, scientists and others interested in responsible fisheries and aquaculture.
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Book (series)Technical studyAsia Regional Technical Guidelines on Health Management for the Responsible Movement of Live Aquatic Animals and the Beijing Consensus and Implementation Strategy. 2000
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No results found.The Asia Regional Technical Guidelines on Health Management for the Responsible Movement of Live Aquatic Animals and their associated implementation plan, the Beijing Consensus and Implementation Strategy (BCIS), provide expert guidance for national and regional efforts in reducing the risks of disease due to trans-boundary movement of live aquatic animals. The Technical Guidelines were initiated due to increased recognition that disease emergence is often linked to live aquatic animal movements , and that the associated economic losses, including impacts on rural livelihoods and national efforts in poverty alleviation and food security, are highly significant. New trade agreements and requirements generated by the World Trade Organization (WTO) further reinforced the necessity for improved live aquatic animal health management. Recognising the need for a region-wide approach to aquatic animal health management, the national governments of countries of the Asia Region requested FAO, thr ough NACA, to assist production of a set of technical guidelines that could be used to improve and harmonise aquatic animal health management strategies for responsible trans-boundary movement of live aquatic animals. An FAO Technical Co-operation Programme (TCP) Project - “Assistance for the Responsible Movement of Live Aquatic Animals” was launched by NACA in 1998, with the participation of 21 countries from throughout the region. This programme complemented FAO's efforts in assisting member countries to implement the relevant provisions in Article 9 - Aquaculture Development - of the Code of Conduct for Responsible Fisheries (CCRF), at both the national and regional levels. A set of Guiding Principles, formulated by a group of aquatic animal health experts at the Regional Workshop held in 1996 in Bangkok, formed the basis for an extensive consultative process, between 1998-2000, involving input from government-designated National Co-ordinators (NCs), the Network of Aquaculture Cen tres in Asia-Pacific (NACA), FAO, the Office International des Épizooties (OIE), and regional and international specialists. The Technical Guidelines were unanimously endorsed at the Final Workshop on Asia Regional Health Management for the Responsible Trans-boundary Movement of Live Aquatic Animals, held in Beijing, China, 27 th -30 th June 2000. Recognising the crucial importance of implementation of the Technical Guidelines, the participants prepared a detailed implementation strategy, the Be ijing Consensus and Implementation Strategy (BCIS), focussing on National Strategies and with support through regional and international co-operation. The NCs gave unanimous e ndorsement of the Technical Guidelines, in principle, as providing valuable guidance for national and regional efforts in reducing the risks of disease due to the trans-boundary movement of live aquatic animals, and the workshop participants unanimously approved the associated implementation strategy. Implementation of t he Technical Guidelines will contribute to securing and increasing income of aquaculturists in Asia by minimising the disease risks associated with trans-boundary movement of aquatic animal pathogens. They will also contribute to regional efforts to improve rural livelihoods, within the broader framework of responsible management, environmental sustainability and protection of aquatic biodiversity. (Key words: Asia, Aquaculture, Health Management, Aquatic animal diseases, Quarantine, Health Ce rtification, Guidelines) -
Book (series)Technical studyManual of Procedures for the Implementation of the Asia Regional Technical Guidelines on Health Management for the Responsible Movement of Live Aquatic Animals. 2001
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No results found.The Manual of Procedures for the Implementation of the Asia Regional Technical Guidelines on Health Management for the Responsible Movement of Live Aquatic Animals provides background material and detailed technical procedures to assist countries and territories in the Asia Region in implementing the Asia Regional Technical Guidelines on Health Management for the Responsible Movement of Live Aquatic Animals. The Technical Guidelines and their associated implementation plan, the Beijing Consensus and Implementation Strategy (BCIS), (see FAO Fish. Tech. Pap. No. 402) provide expert guidance for national and regional efforts in reducing the risks of disease due to trans-boundary movement of live aquatic animals. The preparation of Technical Guidelines and the Manual of Procedures were jointly initiated by FAO and NACA in 1998 through an FAO Technical Cooperation Programme (TCP) Project - “Assistance for the Responsible Movement of Live Aquatic Animals”, with the participation of 21 countries from throughout the region. This programme complemented FAO's efforts in assisting member countries to implement the relevant provisions in Article 9 - Aquaculture Development - of the Code of Conduct for Responsible Fisheries (CCRF), at both the national and regional levels.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Manual / guideManual Básico Sobre Procesamiento E Inocuidad De Productos De La Acuicultura 2014
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