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No Thumbnail AvailableBook (series)Status of Interactions of Pacific Tuna Fisheries in 1995
Proceeding of the Second FAO Expert Consultation on Interactions of Pacific Tuna Fisheries Shimizu, Japan 23 to 31 January 1995
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No results found.This publication includes forty papers and two abstracts of papers presented at the Second FAO Expert Consultation on Pacific Tuna Fisheries held in Shimizu, Japan, from 23 to 31 January 1995. The topics of the papers include: · reviews of tuna fisheries interactions and their research including methods for their study, · new methods for studying tuna fisheries interactions and examination of their applicability, · case studies on tuna fisheries interactions, · analyses of tuna fisheri es involved in interactions and their management, and · an overview of FAO’s project that co-organized and co-sponsored the Consultation. A supplement of an indexed bibliography of papers on tuna and billfish tagging, which was printed separately, is also included. The objectives of the Consultation were to: · review and integrate the outcome of the studies on tuna fisheries interactions, · summarize the extent of tuna fisheries interactions and unresolved research problems, and · fo rmulate guidelines for research on tuna fisheries interactions. The understanding of tuna fisheries interactions was enhanced significantly by recent studies. However, the Consultation noted that the number of quantified interactions is still small due primarily to difficulties associated with evaluating such interactions. The papers providing supporting information for the conclusions of the Consultation are presented in this publication. Interactions were found to vary in significance depend ing on the biological characteristics of the species involved, the sizes of fish caught, the local and stock-wide rates of exploitation, and the distance among fisheries. In many of the studies presented, the inadequacy of fisheries data was stressed. In addition, the lack of understanding of movements of the fish being studied was noted in several papers. General qualitative guidelines presented in several discussion papers stressed that specifically-designed studies be undertaken to adequately quantify interactions. Well-designed tagging experiments were thought to provide the most reliable information about interactions. Guidelines for the collection of data, biological and ecosystem research, modelling, and alternative methodologies for studying tuna fisheries interactions are also included. -
Book (stand-alone)A review of bycatch and discard issues in Indian Ocean tuna fisheries 2013
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No results found.This study, based on official statistics and published material, concentrated on pole-and-line, purse seine and longline tuna fisheries of the Indian Ocean, which, although representing less than half the region’s tuna landings, are the only sectors having sufficient statistical data and governance to permit analysis and the application of mitigation measures. Some new information is also presented on drift gillnet fisheries which have more catch than the other fisheries combined and result in h igh levels of bycatch. It should be noted that, while often having significant non-target catch, artisanal fisheries rarely discard and fully utilize their retained catch. Various Non-governmental organizations (NGOs) have embarked on media campaigns and direct action, pressuring markets to source surface tuna fishery products from pole-and-line and FAD1 -free sources alone. -
DocumentA report on the building up of a statistical system for the collection of marine fisheries statistics in the United Arab Emirates 1975
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No results found.The Ministry of Agriculture and Fisheries of the Government of the United Arab Emirates is deeply involved with the development of marine fisheries in the country and to develop a statistical system which will produce appropriate statistics to measure the growth of development taking place. The types of statistics necessary for such purpose are enumerated by considering each of the three phases of the fishing industry which are: catching fish; processing, curing and preservation; marketing and d istribution. Appropriate methods for collecting data for the estimation of these statistics are also discussed. The requirements of minimum staff are also indicated.
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