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Cameroon: Reducing humanitarian needs in the Far North by scaling up anticipatory actions

Project profile, July 2025











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    Cameroon: Emergency Project to Combat Food Crisis (PULCCA)
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    The eastern region of Cameroon is facing a complex crisis characterized by increased insecurity, frequent climate shocks and economic instability. In response, FAO implemented the PULCCA project in collaboration with the Government of Cameroon and funding from the World Bank Group amounting to USD 2.9 million. The project aimed to strengthen food production, support livestock farming and improve the resilience of rural communities.
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    Cameroon: Belgium's contribution through the Special Fund for Emergency and Rehabilitation Activities (SFERA) 2024
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    Cameroon, as most countries in the Sahel, is currently facing shocks that are affecting people’s food security and livelihoods. The upsurge in attacks by non‑state armed groups in the Far North region on the border with Nigeria, the sociopolitical crisis in the North-West and South-West regions and the influx of Central African refugees in the East and Adamawa regions are the main factors exacerbating people’s vulnerabilities. The Food and Agriculture Organization of the United Nations (FAO) together with the Kingdom of Belgium contribute to the Government of Cameroon’s Emergency Plan to Combat Food Crisis in the country through agriculture and livestock support in the eastern region.
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    Cameroon: Humanitarian Response Plan 2024 2024
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    Cameroon faces a multifaceted crisis due to the conflict in the Lake Chad Basin and Far North, the influx of refugees from the Central African Republic, ongoing tensions in the North-West and South-West regions, and the impact of natural hazards. Hundreds of people continue to flee from their homes in search of safety, causing tensions with host communities over scarce resources. Agriculture provides a livelihood to around 70 percent of the population, yet receives less than 2 percent of humanitarian funding to food sectors. Crisis-affected families urgently need scaled‑up support to produce their own food.

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