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MeetingMeeting documentThe potential of responsible peatland management to reduce global soil carbon loss and greenhouse gas emissions
Global Symposium on Soil Organic Carbon, Rome, Italy, 21-23 March 2017
2017Also available in:
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Book (series)Working paperMethods for estimating greenhouse gas emissions from food systems
Part VI: fluorinated gas emissions
2023Also available in:
No results found.This paper is part of a series detailing new methodologies for estimating key components of agrifood systems emissions, with a view to disseminate the information in FAOSTAT. It describes methods for estimating greenhouse gas (GHG) emissions from the agrifood system, and in particular fluorinated gases (F-gases) from refrigeration systems in the food system cold chain, from food processing to food transport, retailing and household consumption processes. Based on the proposed methodology, we build a new database of GHG from F-gases used in the agrifood system, by country and with global coverage, for the period 1990–2021. -
Book (series)Working paperMethods for estimating greenhouse gas emissions from food systems
Part V: Household food consumption
2023Also available in:
No results found.This paper is part of a series detailing new methodologies for estimating key components of agrifood systems emissions, with a view to disseminate the information in FAOSTAT. It describes methods for estimating greenhouse gas (GHG) emissions in households, which include fossil fuel-based energy use and non-renewable (i.e. beyond sustainable wood harvesting levels) woodfuel use.
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