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Supporting improved accuracy of greenhouse gas emissions estimates from global peatlands






FAO


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    Meeting
    Meeting document
    The potential of responsible peatland management to reduce global soil carbon loss and greenhouse gas emissions
    Global Symposium on Soil Organic Carbon, Rome, Italy, 21-23 March 2017
    2017
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    Book (series)
    Working paper
    Methods for estimating greenhouse gas emissions from food systems
    Part VI: fluorinated gas emissions
    2023
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    This paper is part of a series detailing new methodologies for estimating key components of agrifood systems emissions, with a view to disseminate the information in FAOSTAT. It describes methods for estimating greenhouse gas (GHG) emissions from the agrifood system, and in particular fluorinated gases (F-gases) from refrigeration systems in the food system cold chain, from food processing to food transport, retailing and household consumption processes. Based on the proposed methodology, we build a new database of GHG from F-gases used in the agrifood system, by country and with global coverage, for the period 1990–2021.
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    Book (series)
    Working paper
    Methods for estimating greenhouse gas emissions from food systems
    Part V: Household food consumption
    2023
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    This paper is part of a series detailing new methodologies for estimating key components of agrifood systems emissions, with a view to disseminate the information in FAOSTAT. It describes methods for estimating greenhouse gas (GHG) emissions in households, which include fossil fuel-based energy use and non-renewable (i.e. beyond sustainable wood harvesting levels) woodfuel use.

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