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Book (series)The State of Food and Agriculture, 2002 2002The centrality of food, agriculture and rural development to poverty alleviation and the eradication of hunger underlies most of The State of Food and Agriculture 2002. It attempts both to provide an overview of the current situation and to reflect on some of the major challenges faced in eliminating world hunger and poverty and ensuring the sustainable use of our natural resources.
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ProjectStrengthening the Livestock Sector in East and Southeast Asian Countries - TCP/RAS/3507 2019
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No results found.The global trend of intensification of livestock production systemsto respond to the growing demand for livestock products is at its strongestin Asia. This process is characterized by multiple challenges, includingincreasing pressure on feed resources, the need to improve productivitywhile ensuring maintenance of biodiversity, consideration of naturalresource management, and improving preparedness for increased risksof zoonotic and other diseases. This has raised significant public policychallenges involving the marginalization of smallholder rural producers,minimization of environmental externalities, exploitation of livestock inreducing vulnerability, and enhanced preparedness for the increased risksof zoonotic and other diseases. Dealing with these challenges requiresconcerted and coordinated policy response, but the capacity to analyselivestock related trade-offs between social, environmental and economicobjectives and to design smart policies to balance conflicting interestsof different socio-economic groups is extremely limited in the region.This project aimed to enhance livestock sector policy formulation andimplementation capabilities in the region, and to better enable the sectorto make an effective contribution towards enhancing livelihoods,improving nutrition and promoting equitable economic growth. -
Book (stand-alone)IFPRI 2017 Global Food Policy Report 2017
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No results found.The 2017 Global Food Policy Report provides a comprehensive overview of major food policy developments and events. In this sixth annual report, leading researchers, policy makers, and practitioners review what happened in food policy, and why, in 2016 and look forward to 2017. This year’s report has a special focus on the challenges and opportunities created by rapid urbanization, especially in low- and middle-income countries, for food security and nutrition. Please note that the Global Food Policy Report is an IFPRI publication, with a contribution by FAO in the lead chapter, and which is re-published online with the permission of IFPRI.
Please cite this document, using the recommended citation that is given on page iv of the publication.
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