FAO Food Safety Publications

Dirk Schulz

FAO Food Safety Publications

Year of publication 2018

Place of publication Rome, Italy ;

Pages 2

Author Dirk Schulz

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Edition 1

Full item page

Synopsis (short abstract) Only with knowledge can we free the world from hunger, malnutrition and poverty. FAO supports the development of member countries’ capacities to effectively manage food safety and quality by providing knowledge products, including scientific advice on specific food safety issues and guidance on a range of food control matters through training tools and other publications. These tools and publications are targeted for use by food safety and quality professionals directly involved in building national food safety systems, scientists, academics and trainers, and food chain operators, as well as other stakeholders contributing to in developing and implementing food safety and quality programmes. Compiled on the occasion of the 41st Session of the Codex Alimentarius Commission, this flyer highlights some of the most recent titles you may not be aware of, as well as older publications that have become references in their respective fields. The list highligts the most recent Food Safety and Quality publications

Language English

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The livestock sector plays an essential role in agricultural and economic development as well as in food security. Public concern about the safety of foods of animal origin has recently heightened due to problems that have arisen with outbreaks of food-borne infections (BSE, E.coli, Salmonella, Campylobacter, Listeria, etc.) and chemical contamination (pesticides, heavy metals, dioxins), as well as due to growing concerns about veterinary drug residues and microbial resistance to antibiotics. Th ese problems have drawn attention to the production practices within the livestock industry and have prompted health professionals and the food industry to closely scrutinise quality and safety problems that can arise in foods of animal origin. In addition to national food safety, these issues have serious implications for international trade in livestock products and animal feed.
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Ensuring food safety is a public health priority, and an essential step to achieving food security. Effective food safety and quality management systems are key not only to safeguarding the health and well-being of people but also to fostering economic development and improving livelihoods by promoting access to domestic, regional and international markets.
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