Thumbnail Image

Evaluation of the project "Agriculture for Economic Growth and Food Security/Nutrition to mitigate migration flows"

Project code: GCP/GAM/040/EC










Annex 1. Terms of reference

Management response

Follow-up report


FAO. 2023. Evaluation of the project "Agriculture for Economic Growth and Food Security/Nutrition to mitigate migration flows". Project Evaluation Series, 29/2023. Rome.



Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Book (series)
    Terminal evaluation of the project "Adapting Agriculture to Climate Change in the Gambia"
    Project code: GCP/GAM/033/LDF - GEF ID 5782
    2024
    Also available in:
    No results found.

    The evaluation project “Adapting Agriculture to Climate Change in the Gambia (GCP/GAM/033/LDF)” found that it was, generally, satisfactorily implemented to achieve its objective to “To strengthen diversified and sustainable livelihood strategies for reducing the impacts of climate variability and change in agriculture and livestock sector”. However, implementation in the livestock sector faced challenges, including the COVID-19 pandemic and cumbersome procurement processes among others. The project built capacities of implementing partner institutions, CSOs and farmer-based organizations, and supported the establishment of vegetable gardens for increased income and nutrition security of beneficiary communities. The planned animal drinking points, if successfully implemented, will facilitate watering of animals, thereby increasing their production and productivity. Other established schemes like beekeeping, poultry and small ruminants will also contribute to increasing beneficiary income-earning capacities. Additionally, the upgrading of the National Environment Agency (NEA) Lab and training of staff has positioned the agency to contribute towards addressing climate change issues.
  • Thumbnail Image
  • Thumbnail Image
    Book (series)
    Evaluation of the project “Improving Food Security and Nutrition in the Gambia through Food Fortification”
    Project code: GCP/GAM/038/EC
    2023
    Also available in:
    No results found.

    This European Union-funded project aimed to improve the nutritional and health status of vulnerable populations suffering from micronutrient deficiencies, particularly women, girls and children, in the Central River Region and the North Bank Region of the Gambia. The evaluation found that the project was relevant as it addressed undernutrition through industrial and biofortification of foods, a globally accepted approach and a cost-effective way to help improve vitamin mineral status. Further, the project helped to strengthen national capacities of key national institutions. The project was also instrumental in influencing policy formulation on industrial and biofortification and establishing intersectoral coordination. The evaluation makes a number of recommendations, which include continuation of strengthening operational and technical capacity in the Gambia on industrial and biofortification, and increased investment in food fortification programming, given its high relevance as a tool to combat challenges of malnutrition in the Gambia.

Users also downloaded

Showing related downloaded files

No results found.