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Book (stand-alone)Guidelines for African swine fever (ASF) prevention and control in smallholder pig farming in Asia
Clean chain approach for African swine fever in smallholder settings
2022Also available in:
African swine fever (ASF) is a highly fatal infectious disease of domestic and wild pigs with no effective vaccine or treatment. The incursion of ASF into Asia and the Pacific region has been a major concern as the region is the major pig production area, which produces over 58 percent of pigs globally (FAOSTAT). The impact of ASF on economies and food security is increasingly worrying. As the disease continues to expand into new territories, preparedness and control activities need to be constantly adjusted to adapt to situations observed in the field that may be contrary to what was expected based on international standards or experiences from other parts of the world. Through various regional and national consultation meetings, affected countries have requested technical relevant technical guidelines for ASF control that are practical especially for smallholder pig farmers in the context of Asia (SO5). This volume is the fourth of the series of the “Guidelines for African swine fever (ASF) prevention and control in smallholder pig farming in Asia” which outlines the principles of an ASF clean-chain system for smallholder pig producers in Southeast Asia. It provides recommendations on the practical application of good biosecurity management practices combined with traceability in smallholder pig systems necessary for the continued production and supply of commodities along the pork value chain irrespective of the prevailing ASF virus risk situation. -
Book (series)African swine fever prevention, detection and control in resource-limited settings 2023
Also available in:
No results found.This booklet provides guidance on prevention, detection and control of African swine fever (ASF) in resource-limited settings. It is designed primarily for places where ASF is endemic with few or no prospects of eliminating the disease, and places at high risk of incursion. The guide is divided into five sections. The first covers key aspects of the disease that can be exploited when developing prevention and control programmes, even when resources are limited. The next three sections provide suggestions on simple, low-cost measures for ASF prevention, early warning and detection, and control that have been shown to work in these settings. The last section considers ways that communities can work together to manage ASF, as well as the role of public-private partnerships in this process. Animal health is not just the responsibility of government veterinary services or individual producers. It also involves local communities, feed suppliers, pig traders and processors, and animal health workers at community level. By working together, with the help of the knowledge contained in this guide, we can ensure that the devastation caused by ASF can be minimized, even in places where resources to prevent and control the disease are scarce. -
Book (series)FAO Global Conference on Animal Health Innovation, Reference Centres and Vaccines
23–25 September 2024
2025Also available in:
No results found.This volume presents the proceedings of the FAO Global Conference on Animal Health Innovation, Reference Centres and Vaccines, held at FAO headquarters in Rome from 23 to 25 September 2024. The event gathered over 400 participants, including delegates from 66 FAO Members, chief veterinary officers, international organizations, FAO reference centres, vaccine manufacturers, researchers, and young professionals. The goal was to address urgent animal health challenges and shape a path towards sustainable transformation.Organized into nine thematic sessions, the proceedings explore innovations in veterinary vaccinology and diagnostics, the evolving role of reference centres and regional labs, the One Health approach, and strategies to enhance preparedness, surveillance, and collaboration. It includes summaries of high-level plenaries, panel discussions, ministerial sessions, six side events, and a curated exhibition of twelve global success stories in sustainable livestock practices.The publication offers an accessible and comprehensive record of the conference, featuring keynote speeches, country interventions, technical presentations, and expert insights. It serves as a key reference for decision-makers, practitioners, academics, and development partners working to strengthen animal health systems.As both a technical guide and strategic roadmap, the volume underscores FAO’s commitment to global cooperation in animal health. It supports the development of inclusive, resilient, and sustainable livestock systems that advance food security, rural development, and One Health objectives worldwide – aligned with FAO’s vision for better production, better nutrition, a better environment, and a better life.
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