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Crops, livestock and food statistics









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    Book (stand-alone)
    SPECIAL REPORT : FAO/WFP CROP AND FOOD SUPPLY ASSESSMENT MISSION TO SOMALIA - 3 SEPTEMBER 1999 1999
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    Amidst reports of a rapidly deteriorating food supply situation due to drought, pest infestations and renewed inter-factional fighting, an FAO/WFP Crop and Food Supply Assessment Mission was fielded to the country from 5-15 August 1999 to assess the 1999 main
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    Book (series)
    Food balance sheets and supply utilization accounts resource handbook 2025 2025
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    Acquiring accurate and timely statistical data is crucial for shaping effective strategies in agrifood systems, directly impacting living standards across nations. Food balance sheets are a structured representation of a country’s food availability, presented as an accounting of the supply and use of resources and food during a specified reference period. They are pivotal statistics, which provide comprehensive insights into national food consumption patterns, levels and trends. This handbook provides an essential description of the methodology used by FAO to develop food balance sheets. It aims to familiarize Member Nations, food budgeting institutions, and other interested parties with the core processes involved in data collection and imputation strategies specifically for agricultural and livestock products.

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