Related items
Showing items related by metadata.
-
NewsletterNewsletterBoletín Informativo de la Representación de FAO en Uruguay Enero-Marzo 2017 2017
Also available in:
No results found.En esta edición los temas que se incluirán son: El Panorama de la Seguridad Alimentaria y Nutricional en ALC, entrevista a la coordinadora del proyecto UNFA/GLO/616/UND "Integración del sector agrícola a los Planes Nacionales de Adaptación", artículo sobre cooperación técnica en el país sobre "Conciencia Agropecuaria", iniciativas regionales, Acuerdo de cooperación Sur-Sur, estadísticas, y publicaciones. -
NewsletterNewsletterBoletín informativo de la representación de la FAO en Uruguay, no. 15, enero-marzo 2014 2014
Also available in:
No results found. -
NewsletterNewsletterBoletín Informativo FAO Nicaragua Enero-Marzo 2015 2016
Also available in:
No results found.En esta edición, específicamente encontrará las siguientes notas: Instituto Nicaragüense de Tecnología Agropecuaria de Nicaragua continua intercambio de experiencia internacional en investigación e innovación tecnológica con la cooperación Sur-Sur y el apoyo de los países de México y Uruguay, triangulada por la FAO; Cooperación FAO-BRASIL visita occidente del país, en el marco del Proyecto “Apoyo a las Estrategias Nacionales y Subregionales de Seguridad Alimentaria y Nutricional (SAN) y de Super ación de la Pobreza en los países de America Latina y el Caribe”; El Instituto de Protección y Sanidad Agropecuaria de Nicaragua con el acompañamiento de la FAO, inicia Fortalecimiento de Sistema de Prevención y Control de la Rabia Paralitica Bovina; Rol de género en la actividad pesquera y la acuicultura de Centroamérica; Fernando Soto Baquero, Representante de la FAO en Nicaragua, recibe orden José de Marcoleta en el grado de “Gran Cruz”; Red Nicaragüense de Información y Documentación Agraria RENIDA de visita en FAO Nicaragua.
Users also downloaded
Showing related downloaded files
-
-
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)General interest book农业和农村地区的数字技术现状报告 2021
Also available in:
本书的编排分为四大部分，依据内在逻辑结构层层推进。相关背景和结论是基于现有成果得出的，反映了不同国家数字技术发展的不同水平，虽然没有完全进行横向对比，但可以确定哪些国家在现有农业领域以及农村潜在地区推广数字技术处于“最先进水平”。最后，通过成型的案例进行影响分析。