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Book (series)Terminal evaluation of the project “Biodiversity conservation and sustainable use in five macroregions to improve human nutrition”
Project code: GCP/BOL/046/GFF – GEF ID: 4577
2023Also available in:
No results found.The objectives of this project were: keeping agrobiodiversity in situ in five macro-ecoregions and improving the livelihoods of local populations; and managing and taking advantage of agrobiodiversity to sustainably improve food and nutritional security with improved access of Indigenous populations and local communities to nutritional and diversified diets. Some of the highlighted best practices were: the recovery of ancestral knowledge; encouraging the valuing of agrobiodiversity (the promotion of conservation and sustainable use of resources) and food security; the active participation of Indigenous Peoples in the project; and the project contribution to helping close gender gaps. To ensure projects’ sustainability, coordination between the various government agencies with competence in the issue of agrobiodiversity must be encouraged and maintained. -
BookletTerminal evaluation of the project "Biodiversity Conservation and Sustainable Land Management in the Soda Saline-alkaline Wetlands Agropastoral Landscapes in the Western Area of the Jilin Province"
Project code: GCP/CPR/048/GFF - GEF ID 4632
2024Also available in:
No results found.The project proved to be highly consistent with the priorities of FAO and the government, and designed to meet the needs of the beneficiaries. The project effectively adopted an inclusive co-creation approach to foster adoption of sustainable land and water management and development of innovative agrobiodiversity conservation practices. The design was ambitious but interventions were well targeted. There has been substantial progress towards long-term impact, viewed by stakeholders as largely attributable to the project. Changes made by the project to policies, plans, legal provisions and regulations increase the likelihood of long-term, sustainable impacts, and there was extensive evidence found in positive changes in field-level practices by farmers and wetland managers. The project had high additionality, facilitating a unified cross-sectoral approach to deliver a suite of soil, water, environmental and socioeconomic benefits that are unlikely to have occurred without the support of the Global Environment Facility. -
ProjectCombating land degradation and biodiversity loss by promoting sustainable rangeland management and biodiversity conservation in Afghanistan 2020
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