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Brochure, flyer, fact-sheetPeruvian “guardians” lead Potato Park to a secure future
Conservation and sustainable use of native potato diversity in the Potato Park, Cusco, Peru
2009Visit ITPGRFA site internet. Peru’s Potato Park, a unique 15 000 ha reserve high in the Andes, was established to conserve the region’s potato biodiversity, a task that has become increasingly difficult as warming climates have altered the growing patterns of some of the area’s local varieties. The reserve is home to six indigenous Quechua communities whose 8 000 residents manage their communal lands jointly for their collective benefit. The co mmunal activities are spearheaded by the organization known as the “guardian of native potatoes”, the Papa Arariwa Collective. -
Brochure, flyer, fact-sheetPeru: Native potatoes
One Country One Priority Product
2024Also available in:
No results found.The Global Action on the Green Development of Special Agricultural Products: One Country, One Priority Product (OCOP) is a five-year initiative launched by FAO in 2021, aimed at promoting agricultural products with distinct qualities that have the potential for sustainable development. The program seeks to enhance the value of these unique products at global, regional, and local levels, helping countries leverage their agricultural heritage while promoting environmentally friendly practices.In Latin America and the Caribbean, 14 countries have been selected to participate in the OCOP initiative. Each nation has chosen a specific agricultural product that reflects their unique cultural and environmental context. The goal is to support the green development of these products, ensuring they meet global sustainability standards and can contribute to the socio-economic development of the regions.This document addresses the situation in Peru. The OCOP product is native potatoes, a cornerstone of Peruvian agriculture and culture. Peru is home to more than 3 000 varieties of potatoes, a testament to the country's rich agricultural biodiversity and ancestral farming knowledge. Native potatoes are not only vital for local food security but also represent a unique opportunity to promote sustainable agricultural practices and celebrate Peru’s cultural heritage. -
ProjectTCPF: Support to Improve Sustainable Potato Production and Management - TCP/TAJ/3804/C3 2023
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No results found.Potato has been grown in Tajikistan since the beginning of the twentieth century, and it is the second most important staple food crop in the country. Production seasons include early potato planting in late November, December or early February in valleys and which are harvested in late May-early June, as well as some second crop planting after winter cereals are harvested (sprouted tubers are planted in June-July and harvested in October-November). Earlier reports on the local seed potato value chain highlighted key issues related to potato production in Tajikistan, including poor seed quality, weak advisory and extension support services on potato production and management technologies, pests and disease management, lack of mechanized harvesting resources, limited knowledge and skills of farmers and limited technical information available and training for farmers. Increasing problems with pests and disease have been estimated as damaging 30 to 50 percent of potato crops, causing significant on-farm losses. Potato beetles alone cause widespread damage, with losses ranging up to 44 percent of crops in Tajikistan.
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