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MeetingMeeting documentCommittee on Fisheries. Thirty-fifth Session, 5-9 September 2022. REGIONAL FISHERIES BODIES AND THEIR ROLE IN IMPROVING SAFETY AND DECENT WORK ON FISHING VESSELS
COFI/2022/SBD/15
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DocumentOther documentVigo Dialogue 2018 on Decent Work in Fisheries and Aquaculture. Social Responsability on the Fisheries Value Chain 2018
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No results found.Vigo Dialogue on decent work in fisheries and aquaculture. Fish is one of the world’s most traded food commodities with millions of people depending on fisheries as a source of jobs, income and livelihoods. In 2016, FAO data indicates that 59 million people were directly engaged in the primary sector of capture fisheries and aquaculture. Numerous international and national initiatives are now calling for increased social responsibility and improvements of social and labour conditions in fisheries value chains. Such initiatives are increasingly supported by governments, non-governmental organizations, industry, certification schemes and international governmental organizations and agencies.
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Book (stand-alone)Corporate general interestPublishing at FAO 2025
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No results found.This document consists of comprehensive guidance for producing FAO publications throughout all stages of the process, from conceptualization to dissemination and beyond. It is divided into sections focusing on matters regarding the workflow, visual identity, content and structure of FAO publications. In addition to FAOSTYLE in six languages, this guidance also includes: "Publishing policy", providing high-level guidance aimed at those involved in the creation or approval of a publishing plan; "Authorship and plagiarism guidelines", outlining the principles and criteria for authorship of FAO publications; "Graphic design guidelines", focusing on the practical application of FAO's visual identity and design standards; “Responsible use of AI in publishing”, covering how to use AI responsibly and ethically when producing a publication; “Open Access policy”, a summary of the policy that encourages the wide use, reproduction and dissemination of the intellectual property that FAO produces; and "Digital publishing", guidance on how to create a digital (HTML) publication. Publishing at FAO is a living document and will continue to evolve as publishing practices evolve. A new section on managing a publishing project is forthcoming. Last updated June 2025. -