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Brochure, flyer, fact-sheetBrochureCourse: SDG Indicator 14.b.1 - Securing sustainable small-scale fisheries
Sustainable Development Goal indicators
2018Also available in:
No results found.This course provides tools, methods and processes to support countries in monitoring and reporting on SDG Indicator 14.b.1 for securing sustainable small-scale fisheries. -
Brochure, flyer, fact-sheetBrochureSDG Indicator 14.4.1 – Fish stocks sustainability 2020
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No results found.This fact sheet describes the course which focuses on SDG Indicator 14.4.1 - Fish stocks sustainability: " Proportion of fish stocks within biologically sustainable levels". It introduces basic fisheries concepts and definitions, illustrates some technical aspects of classical data-limited stock assessment and provides detailed guidance on process and tools for the analysis and reporting of the Indicator. -
Book (stand-alone)Technical reportReport of the Asia Regional Workshop on SDG 14.b and its Associated Indicator 14.b.1
Virtual workshop, 6-8 July 2021
2022Also available in:
No results found.The Asia Regional Workshop on SDG 14.b and Its Associated Indicator 14.b.1 was organized to: (i) Raise awareness about SDG 14.b and the proposed indicator 14.b.1; (ii) Explore the indicator methodology and related issues on data and information sources, analysis, reporting and validation; this included the use of the e-learning platform specifically created for this proposed indicator; (iii) Share experiences and lessons learned regarding the reporting and validation process and identify reasons for non-reporting and non-validation; and (iv) Identify capacity development needs in relation to reporting and validation on SDG 14.b. The workshop was attended by approximately 60 participants from countries in South and Southeast Asia, invited panellists and FAO officers from Bangkok and Rome. Participating countries constituted Bangladesh, Cambodia, India, Indonesia, Lao People’s Democratic Republic (the), Malaysia, Maldives, Philippines (the), Sri Lanka, Thailand and Viet Nam.
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Brochure, flyer, fact-sheetBrochureReducing human-carnivore conflict through participatory research 2022
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No results found.The Sustainable Wildlife Management (SWM) Programme in Guyana aims to ensure that wildlife, ecosystems, and their services are conserved and the living conditions, food security, and cultural identity of rural villages are improved. Under one component of the SWM Programme, local beneficiaries led by the Rupununi Livestock Producers Association (RLPA) had identified that human-wildlife conflict was a significant issue in the region, requiring specific and urgent attention. This case study focuses on the Rupununi region, in Guyana, in which the presence of forested islands creates edge habitats for many wildlife species, such as jaguar, tapir, capybara, harpy eagle. In Guyana, the SWM Programme is working with the local communities to reduce human-carnivore conflict by conducting participatory research with the impacted stakeholders, following a community rights-based approach to ensure that indigenous peoples and local communities were fully involved in project design, implementation, monitoring, and evaluation of the program. In collaboration with the communities, the SWM Programme has identified several gaps in understanding the situation to address it successfully. It is working together to fill these gaps before using the information to identify management strategies that can be implemented in the region by all parties. -
Book (series)Manual / guideBuenas prácticas para la industria de la carne 2004En años recientes se ha despertado el interés público en torno a la inocuidad alimentaria de origen animal, debido a los problemas que han surgido con la encefalopatía espongiforme bovina (BSE), así como con brotes de infecciones bacterianas y la contaminación de alimentos con agentes tóxicos (por ejemplo, dioxinas). Estos problemas tienen serias implicaciones en la seguridad alimentaria nacional, en el desarrollo de industrias de productos de origen animal y para el comercio internacion al. El propósito de este Manual de Buenas Prácticas para la Industria de la Carne, es proveer con información detallada y actualizada, así como una guía práctica para la implementación de un nuevo Código de Prácticas de Higiene para la Carne, cuando sea adoptado por la Comisión del Codex Alimentarius. La publicación tiene la intención de guiar a los responsables de los mataderos y de la industria cárnica. Esto también será de valiosa ayuda a los veterinarios involucrados en la inspecci ón de carne, con sus funciones supervisoras en la higiene de la carne.
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DocumentOther documentStrategies for Financing Farm Activities
Applied Material. EASYPol Module 153
2008Also available in:
No results found.This document suggests a syllabus for one of the modules in the FAO sponsored learning series which deals with investment and resource mobilization in rural economies. The document outlines basic concepts and provides a framework for thinking about various strategies, instruments and institutions for improving access by farmers to financial resources. This module discusses issues and reviews recent developments in this topical area. In addition, it suggests some new approaches for securing ad ditional financial resources for the funding of rural investments.