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Brochure, flyer, fact-sheetBrochureBuilding sustainable capacity to manage impacts between humans and wildlife for different stakeholder groups 2023
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No results found.The case study comes from the north-western part of Zimbabwe, the Hurungwe district of Mashonaland West province, where local communities experience high levels of human-wildlife conflict. The area is also vulnerable to the transmission of Foot and Mouth Disease (FMD) from the African buffalo to cattle, which can devastate farmers' livelihoods, as they are often left unable to trade the meat. In 2019, the Food and Agricultural Organisation of the United Nations (FAO) initiated an emergency development project, funded by the Government of Japan, in collaboration with a wide range of partners. The project piloted innovative human-wildlife conflict prevention and mitigation strategies, alternative livelihood options and livestock disease management approaches. The project set up leadership forums in the committees, as a means to develop targeted strategies to reduce human-wildlife conflict. FAO also developed and launched a mobile application, called ema-i, to improve animal disease field data collection and reporting, and enhance surveillance to respond to incidents, particularly in areas with limited internet access. -
Book (stand-alone)General interest bookThe impact of COVID-19 on gender equality and food security in the Arab region with a focus on the Sudan and Iraq 2022
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No results found.A Regional Rapid Gender Analysis (RGA) is conducted with a special focus on Iraq and the Sudan as case studies to provide information about the different needs, capacities and coping strategies of women, men, boys and girls in a crisis. Rapid Gender Analysis is built up progressively: using a range of primary and secondary information to understand gender roles and relations and how they may change during a crisis. It provides practical programming and operational recommendations to meet the different needs of women, men, boys and girls and to ensure we ‘do no harm’. Rapid gender analysis uses the tools and approaches of gender analysis fameworks and adapts them to the shorter time-frames, rapidly changing contexts, and insecure environments that often characterise humanitarian interventions, to ensure that data is available to inform humanitarian response efforts and contributing to recovery and preparedness efforts. -
Book (stand-alone)General interest bookFisheries and aquaculture in the Mediterranean and the Black Sea: A preliminary analysis of the impacts of the COVID-19 crisis 2020
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No results found.With a view to sharing information among its countries and facilitating a reflection on future responses, the GFCM has conducted a preliminary analysis of the impacts of this crisis on the fisheries and aquaculture sectors in the Mediterranean and the Black Sea region, which is contained in this brief. It clearly emerges from this analysis that the COVID-19 crisis has had major effects on fisheries and aquaculture production as well as on markets for fisheries and aquaculture products. The extent of the impacts and the measures taken have varied from country to country and are evolving constantly. The GFCM will continue to follow the evolution of this crisis to take steps to support the recovery of the fisheries and aquaculture sectors, with a special focus on the impacts on the livelihoods of fishers and aquaculture farmers.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletAnnual reportAnnual report 2022 – Plant production and protection 2023
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No results found.The Annual report 2022 – Plant production and protection provides in-depth information, key facts and figures compiled by the Plant Production and Protection Division (NSP) of FAO during the year 2022. It highlights its accomplishments and its role in advancing FAO's mission to build a world without hunger. This annual report provides a deeper insight into the work led by FAO in the field of plant production and protection, emphasizing its on-the-ground impact. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.