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Brochure, flyer, fact-sheetBrochureDégustation d’huile d’olive /تذوق زيت الزيتون
Introduction aux attributs positifs et négatifs de l’huile d’olive/مقدمة في الصفات الإيجابية والسلبية لزيت الزيتون
2021Also available in:
No results found.Ce guide a été réalisé comme complément pédagogique des formations en gestion des processus de production d’huile d’olive organisées au Maroc en 2017, 2018 et 2019 au profit de techniciens d’unités de trituration. Le secteur oléicole est au cœur de la stratégie agricole du pays , dont les objectifs visent à créer un marché dynamique, ouvert et à privilégier la valeur ajoutée tout le long de la chaine de valeur. Pour appuyer la transition du secteur, des formations en gestion des processus de production ont été organisées afin de renforcer les capacités des opérateurs d’huilerie en vue de garantir une bonne production d’huile d’olive, aussi bien au niveau des quantités que de la qualité. Le document a été préparé par dans le cadre du programme de coopération FAO-BERD, en collaboration avec le MAPM-DREF et Interprolive, et avec l’appui technique du groupe de coopération et développement SVINT. تم إنتاج هذا الدليل كمكمل تعليمي للدورات التدريبية في إدارة عمليات إنتاج زيت الزيتون التي تم تنظيمها بالمغرب خلال السنوات 2017 و2018 و2019 لفائدة الفنيين من وحدات عصر الزيتون. يقع قطاع الزيتون في قلب الاستراتيجية الزراعية للدولة، والتي تهدف لإنشاء سوق ديناميكي ومنفتح وزيادة القيمة المضافة على امتداد سلسلة القيمة. لدعم انتقال القطاع، تم تنظيم التدريب حول إدارة عملية الإنتاج من أجل تعزيز قدرات مشغلي معاصر الزيت من أجل ضمان إنتاج جيد لزيت الزيتون، من حيث الكميات والجودة. تم إعداد الوثيقة في إطار برنامج التعاون بين منظمة الأغذية والزراعة والبنك الأوروبي لإعادة البناء والتنمية، بشراكة مع وزارة الفلاحة والصيد البحري والتنمية القروية والمياه والغابات والفدرالية البيمهنية المغربية للزيتون، وبدعم فني من مجموعة التعاون والتنمية SVINT -
Policy briefPolicy briefExpanding Morocco's olive oil market
The role of consumers and industry response
2022Also available in:
This brief was produced by the Investment Centre of the Food and Agriculture Organization of the United Nations (FAO), based on observations made during various activities implemented by FAO and the European Bank for Reconstruction and Development (EBRD), in collaboration with local partners.These included the Moroccan Ministry of Agriculture, Maritime Fishing, Rural Development and Water and Forests (MAPMDREF) and the industry federation, Interprolive, in the framework of the project to support the development of the Moroccan olive sector. These activities include multiple training sessions on good production practices and tasting, as well as five nationwide studies on marketing commercialization and consumption. This document provides a status report on the sector in relation to the strategic objectives set by the PMV, and it highlights the main opportunities for realizing the sector’s full potential. The brief also puts forward alternatives for supporting the sector’s inclusive and sustainable development , such as the establishment of a voluntary system of certification and traceability of bottled olive oil, supported by consumer awareness campaigns, the creation of a “gourmet” category for Moroccan olive oil, and capacity building to enable operators to adopt good production practices throughout the value chain. These pathways may also be of interest to other olive-producing countries in the region. -
Book (series)Evaluation reportFinal evaluation of the project “Adaptive management and monitoring of the Maghreb’s oases systems”
Project code: GCP/SNE/002/GFF GEF ID: 5798
2020Also available in:
The Maghreb's oases systems provide a major contribution to the region's food security, economy and protection of natural resources and play an essential role in the settlement of populations through job creation. Despite this potential, oasis ecosystems are threatened by a range of complex factors related to the expansion of agricultural land, increasing scarcity of water resources and competition for water. The project “Adaptive management and monitoring of the Maghreb's oases systems", implemented by FAO in Tunisia, Morocco and Mauritania from May 2016 to December 2019, brought together several key stakeholders from these three oasis countries, in order to address the lack of available information on the status of oases and to advocate on factual bases shared by all stakeholders and verifiable in the field. The project, which adopted a participatory approach, achieved its results, including strengthening the institutional and technical capacities for the management of oasis production systems, and those of local stakeholders to disseminate knowledge and deliver training on good practices. In terms of concrete achievements, all project components were implemented, except for the monitoring and evaluation component, which had mixed results. In the three countries, at different levels, efforts still need to be made to finalize the introduction of data into the Geographic Information System (GIS) and to ensure the adaptive management of the oases as envisaged by the project. In view of the role of oases as a crossroads of civilisations and a fundamental model of sustainability, it is important for FAO to establish an oasis data management system within FAOSTAT.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Brochure, flyer, fact-sheetBrochureGlobal Forest Resources Assessment 2020
Key findings
2020This publication contains the main findings of the Global Forest Resources Assessment 2020 (FRA 2020). The data in FRA 2020 have been obtained through a transparent, traceable, reporting process and a well- established network of officially nominated national correspondents. The information provided by FRA presents a comprehensive picture of the world's forests and the ways the resource is changing. Such a clear global picture supports the development of sound policies, practices and investements affecting forests and forestry. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.