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Guide pratique pour la mise en œuvre des Normes applicables aux banques de gènes pour les ressources phytogénétiques pour l’alimentation et l’agriculture: Conservation par culture in vitro

Copyright licence

Year of publication 2023

Place of publication Rome, Italie ;

Pages 104 p.

Author FAO

Publisher FAO ;

Product type Book (stand-alone)

Category Manual / guide

ISBN 978-92-5-138245-5

To cite or share https://doi.org/10.4060/cc0025fr

Synopsis (short abstract) La FAO a élaboré le «Guide pratique pour l’application des Normes applicables aux banques de gènes pour les ressources phytogénétiques pour l’alimentation et l’agriculture Conservation par culture in vitro» en tant qu’ouvrage complémentaire des Normes applicables aux banques de gènes pour les ressources phytogénétiques pour l’alimentation et l’agriculture. Les étapes du flux de travail d’une banque de gènes sont présentées de manière séquentielle et des conseils sont proposés pour les étapes complexes et les décisions nécessaires au fonctionnement d’une banque de gènes in vitro. Les tableaux récapitulatifs qui accompagnent les différentes étapes soulignent que ce guide pratique est destiné à servir de manuel pour les opérations de routine des banques de gènes en vue de la conservation des plantules par culture in vitro. Bien que ce guide pratique soit particulièrement utile aux techniciens des banques de gènes pour leurs activités quotidiennes, il peut également servir de base à l’élaboration de procédures opérationnelles normalisées et de systèmes de gestion de la qualité. Les gestionnaires de banques de gènes le trouveront également utile pour mener des exercices de formation.

Statutory body / Meeting title Commission des ressources génétiques pour l'alimentation et l'agriculture (CRGAA)

Cite this content as:

FAO. 2023. Guide pratique pour la mise en œuvre des Normes applicables aux banques de gènes pour les ressources phytogénétiques pour l’alimentation et l’agriculture: Conservation par culture in vitro. Commission des ressources génétiques pour l’alimentation et l’agriculture. Rome. 


https://doi.org/10.4060/cc0025fr

Language French

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