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DocumentGuidelineSummary conclusions and recommendations of the South East Asia Regional Consultation Workshop on the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication
Bali, Indonesia, on 24-27 August 2015
2015Also available in:
No results found.The South East Asia Regional Consultation Workshop on the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication was held in Bali, Indonesia, on 24-27 August 2015. The objectives of the workshop were to raise awareness and develop a draft South East Asian Regional Plan of Action to support the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) in the South East Asia region. During 3.5 days, participants examined the current status of small-scale fisheries in the region, shared experiences through country and topical presentations, and discussed elements of a regional plan of action to support the implementation of the SSF Guidelines. -
DocumentMeeting reportSummary report of the Joint FAO-IOC-IAEA Expert Meeting on Marine Biotoxins and Harmful Algal Bloom Monitoring. Summary and Conclusions
Rome, Italy , 6–9 October 2025
2025Also available in:
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MeetingMeeting document83rd Joint FAO/WHO Expert Committee on Food Additives (JECFA) Eighty-third meeting Summary and conclusions, 2016
Issued 23 November 2016
2016Also available in:
No results found.A meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held in Rome, Italy, from 8 to 17 November 2016. The purpose of the meeting was to evaluate certain contaminants in food.
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Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats. -
DocumentOther documentТехнический Семинар по Саранчовым на Кавказе и в Центральной Азии (КЦА) - ОТЧЕТ
Бишкек, Кыргызстан, 19-23 ноября 2018 г
2019Also available in:
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MeetingMeeting documentGlobal Symposium on Soil Erosion - Concept Note
Rome, Italy, 15-17 May 2018
2019Also available in:
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