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Book (stand-alone)The status of women in agrifood systems 2023The status of women in agrifood systems report uses extensive new data and analyses to provide a comprehensive picture of women’s participation, benefits, and challenges they face working in agrifood systems globally. The report shows how increasing women’s empowerment and gender equality in agrifood systems enhances women’s well-being and the well-being of their households, creating opportunities for economic growth, greater incomes, productivity and resilience.The report comes more than a decade after the publication of the State of food and agriculture (SOFA) 2010–11: Women in agriculture – Closing the gender gap for development. SOFA 2010–11 documented the tremendous costs of gender inequality not only for women but also for agriculture and the broader economy and society, making the business case for closing existing gender gaps in accessing agricultural assets, inputs and services. Moving beyond agriculture, The status of women in agrifood systems reflects not only on how gender equality and women’s empowerment are central to the transition towards sustainable and resilient agrifood systems but also on how the transformation of agrifood systems can contribute to gender equality and women’s empowerment. It provides a comprehensive analysis of the available evidence on gender equality and women’s empowerment in agrifood systems that has been produced over the last decade. The report also provides policymakers and development actors with an extensive review of what has worked, highlighting the promise of moving from closing specific gender gaps towards the adoption of gender-transformative approaches that explicitly address the formal and informal structural constraints to equality. It concludes with specific recommendations on the way forward. Last update 03/08/2023
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DocumentFact sheet: Lebanon - Women, agriculture and rural development 1995
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Due to the lack of gender-disaggregated data, and the fact that the last census carried out in Lebanon was in 1970, it is difficult to give accurate information on the role of women in agriculture. According to United Nations projections, women comprised 40.7% of the agricultural labour force in 1990. However, rural women have had to become the main contributors to agricultural production, from planting to marketing, due both to extensive male migration to urban areas and to increasing widow hood as a result of war. More than 10% of rural households were headed by women in 1987. Most women work on family farms, although a considerable number work as seasonal daily paid labourers, particularly in harvesting, where their wages are only half those of men. Women are also employed as cheap labour in food processing industries. -
DocumentWomen in the Banana Export Industry. Regional Report on Latin America.
Working paper. Series for the World Banana Forum.
2015Also available in:
Women in the Banana Export Industry Regional Report on Latin America is part of a global report on the economic aspects of gender issues in the banana sector. It is based on research conducted in Colombia, Ecuador, Honduras, Guatemala and Nicaragua with a primary focus on the situation for hired labour and analyses levels of women’s employment in the region and the key challenges for women workers. The report will inform the work of the World Banana Forum1. The average proportion of women employ ed in the Latin American banana industry is 12.5%, although this varies within and between countries. A key reason for this low rate of women's employment in the sector is the limited access of women to the whole range of work tasks on the plantation. Women tend to be restricted to work in the 'more controlled environment' of the packing shed in part due to the gender stereotyping of women. Many field tasks are perceived to be too technically difficult or too physically demanding for women to un dertake but tend to be better paid. Women are viewed primarily as domestic actors and childcare providers. The occupational health and safety risks for women identified are particularly those related to the effects of agrochemical exposure on reproductive health. Other problems faced by women workers are sexual harassment, discrimination when pregnant, a lack of childcare provision and the additional burdens faced by women managing childcare, domestic duties and in some cases, trade union activi ty. A lack of access to training (in skills required to undertake field tasks) is an obstacle to women accessing employment. It is recommended that women are consulted to assess which tasks they can do and that this learning could inform guidance for employers. The initiatives led by women trade unionists throughout the region are highlighted as some examples of best practice in terms of increasing and improving employment for women. Company practices to improve women’s treatment in the workplac e, such as the only sexual harassment policy in the region (adopted by Chiquita), are also assessed. It is noted that the socio economic impact of the low proportion of women’s employment, especially given the high rate of women as single heads of household, requires analysis. The report concludes by recommending the World Banana Forum as a multi stakeholder environment in which (the Women’s Secretariats of) independent trade unions and companies can work together to develop and share strategies to increase the provision of Decent Work for women in the banana sector.
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