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MeetingMeeting documentReport of the 133rd Session of the Finance Committee (Rome, 31 May - 1 June 2010) 2010
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MeetingMeeting documentReport of the Joint Meeting of the 103rd Session of the Programme Committee and of the 132nd Session of the Finance Committee (Rome, 14 April 2010) 2010
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Book (stand-alone)Technical studyBasic texts of the Food and Agriculture Organization of the United Nations. 2017 edition
Volumes I and II
2017The Nations accepting this Constitution, being determined to promote the common welfare by furthering separate and collective action on their part for the purpose of: raising levels of nutrition and standards of living of the peoples under their respective jurisdictions; securing improvements in the efficiency of the production and distribution of all food and agricultural products; bettering the condition of rural populations; and thus contributing towards an expanding world economy and ensuring humanity's freedom from hunger; hereby establish the Food and Agriculture Organization of the United Nations, hereinafter referred to as the "Organization", through which the Members will report to one another on the measures taken and the progress achieved in the field of action set forth above. -
Book (stand-alone)Working paperRural women's access to financial services
Credit, savings and insurance
2011Also available in:
No results found.This paper reviews rural women’s access to financial services, a key factor of successful rural development strategies. Designing appropriate financial products for women to be able to save, borrow and insure is essential to strengthen women’s role as producers and widen the economic opportunities available to them. For this purpose it is essential to understand how context-specific legal rights, social norms, family responsibilities and women’s access to and control over other resources shape t heir need for capital and their ability to obtain it. The paper argues that it is important that development strategies that aim to boost rural women’s productive capacity must enhance women’s direct access to financial services, i.e. not mediated through their husbands. A second benefit of improving women’s direct access to and control over resources is that this leads to higher investments in human capital and have a stronger impact on children’s health, nutrition and education with important long-term implications for families and societies. The paper details the new products and service delivery models introduced to address some of the constraints faced by women. These include technical innovations that improve access to existing financial services, changes in product design to better tailor products to women’s preferences and constraints, and the development of new products such as microinsurance. -
DocumentOther documentPrinciples for Responsible Investment in Agriculture and Food Systems 2014Responsible investment in agriculture and food systems is essential for enhancing food security and nutrition and supporting the progressive realization of the right to adequate food in the context of national food security. Responsible investment makes a significant contribution to enhancing sustainable livelihoods, in particular for smallholders, and members of marginalized and vulnerable groups, creating decent work for all agricultural and food workers, eradicating poverty, fostering social and gender equality, eliminating the worst forms of child labour, promoting social participation and inclusiveness, increasing economic growth, and therefore achieving sustainable development