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Book (series)FlagshipThe State of World Fisheries and Aquaculture 2024
Blue Transformation in action
2024The 2024 edition of The State of World Fisheries and Aquaculture features the Blue Transformation in action, illustrated by activities and initiatives, led by FAO in collaboration with Members, partners and key stakeholders, to integrate aquatic foods into global food security and sustainability, enhance policy advocacy, scientific research and capacity building, disseminate sustainable practices and technological innovations, and support community involvement. Part 1 of this edition of The State of World Fisheries and Aquaculture benefits from significant improvements in data collection, analytical and assessment tools and methodologies to present the most up-to-date review of world fisheries and aquaculture production and utilization. Part 2 highlights the role of FAO and its partners to catalyse the transformational changes required to support aquaculture expansion and intensification, effective management of global fisheries and upgrading of aquatic value chains. Part 3 covers the high-impact challenges and opportunities of the untapped potential of utilizing whole fish and by-products to improve food security and nutrition, expounds on the role of aquatic food systems in providing critical climate, biodiversity and environmentally sound solutions, and highlights the importance of their integration into national and multilateral processes. It also presents an outlook on future trends up to 2032 based on projections. The State of World Fisheries and Aquaculture 2024 provides the most up-to-date and evidence-based information, supporting policy, scientific and technical insights on challenges, opportunities and innovations shaping the present and future of the sector, for the benefit of a wide and expanding audience of policymakers, managers, scientists, fishers, farmers, traders, civil society activists and consumers. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2025
Addressing high food price inflation for food security and nutrition
2025While some progress and recovery have been made in recent years, the world is still above pre-COVID-19 pandemic levels and far from eradicating hunger and food insecurity by 2030 (SDG Target 2.1). Similarly, despite some progress in the global nutrition targets, the world is not on track to achieve SDG Target 2.2. Among other factors, persistent food price inflation has slowed this momentum.The State of Food Security and Nutrition in the World 2025 highlights how elevated inflation in many countries has undermined purchasing power and, especially among low-income populations, access to healthy diets. The report documents how high food price inflation is associated with increases in food insecurity and child malnutrition. Vulnerable groups, including low-income households, women, and rural communities, can be particularly affected by food price inflation, risking setbacks in the fight against hunger and malnutrition.In response to these challenges and to prevent future price shocks, the report examines policy measures adopted by countries, and outlines what is necessary going forwards. It stresses the importance of coherent implementation of fiscal and monetary policies to stabilize markets, promote open and resilient trade, and protect vulnerable populations. Additionally, it calls for better data systems and sustained investment in resilient agrifood systems to build long-term food security and nutrition. These coordinated actions are vital to reignite progress towards ending hunger and malnutrition by 2030. -
Book (stand-alone)Technical bookGlobal Forest Resources Assessment 2020
Main report
2020FAO completed its first assessment of the world’s forest resources in 1948. At that time, its major objective was to collect information on available timber supply to satisfy post-war reconstruction demand. Since then, the Global Forest Resources Assessment (FRA) has evolved into a comprehensive evaluation of forest resources and their condition, management and uses, covering all the thematic elements of sustainable forest management. This, the latest of these assessments, examines the status of, and trends in, forest resources over the period 1990–2020, drawing on the efforts of hundreds of experts worldwide. The production of FRA 2020 also involved collaboration among many partner organizations, thereby reducing the reporting burden on countries, increasing synergies among reporting processes, and improving data consistency. The results of FRA 2020 are available in several formats, including this report and an online database containing the original inputs of countries and territories as well as desk studies and regional and global analyses prepared by FAO. I invite you to use these materials to support our common journey towards a more sustainable future with forests. -
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Book (stand-alone)Corporate general interestUltra-processed foods, diet quality and human health 2019
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No results found.The significance of industrial processing for the nature of food and the state of human health - and in particular the techniques and ingredients developed by modern food science and technology - is generally underestimated. This is evident in both national and international policies and strategies designed to improve populations' nutrition and health. Until recently it has also been neglected in epidemiological and experimental studies concerning diet, nutrition and health. This report seeks to assess the impact of ultra-processed food on diet quality and health, based on NOVA, a food classification system developed by researchers at the University of Sao Paulo, Brazil.
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No Thumbnail AvailableBookletEvaluation reportCluster evaluation of FAO resilience activities in Yemen 2018–2024 2026
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No results found.This report presents the findings of an independent evaluation of selected areas of the Food andAgriculture Organization of the United Nations (FAO)’s resilience programme in Yemen, covering theperiod 2018 to mid-2024. The evaluation examined FAO’s contributions in four thematic areas: naturalresources management (NRM) (with a focus on water), agriculture, livestock and governance, within theframework of the humanitarian–development–peace (HDP) nexus. The primary users of the evaluation arethe FAO Yemen Country Office, the Government of Yemen, the Sana’a-based authorities, FAO regional andheadquarters divisions, as well as resource partners, implementing partners, and other humanitarian anddevelopment actors in Yemen. -
BookletHandbookAgro-informatics Platform
How to view tables and charts
2026Also available in:
No results found.This guide explains how to view, explore and download tables and charts generated on the FAO Agro-informatics Platform. Once a dataset is added to the map and an area and time period are selected, the platform allows users to move beyond map visualization and access the underlying data in graphical and tabular formats.In this guide, users will learn how to open interactive charts from the feature information window, expand and customize visualizations, and download outputs in common formats such as CSV and SVG. It also introduces the table view, including filtering, variable selection, pivot tables, and the simultaneous visualization of maps and tables. Together, these functionalities provide multiple ways to interpret and work with data.Acquiring the information in this guide is particularly useful for users who need to extract data for reporting, further analysis, or sharing with stakeholders. Being able to download charts and tables enables integration with external tools, supports evidence-based decision-making, and facilitates the reuse of platform data in presentations, reports and analytical workflows.Overall, this guide helps users transform visual insights into practical, reusable data outputs, strengthening the analytical and operational value of the Agro-informatics Platform. -
Policy briefPolicy briefImpactos da transferência monetária, do voucher electrónico e da Escola na Machamba do Camponês nos resultados agrícolas em Moçambique 2026
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A combinação de transferências de renda com vouchers eletrônicos para insumos e Escolas de Campo para Agricultores ajudou famílias vulneráveis a adotar melhores práticas, diversificar a produção e aumentar a renda agrícola, especialmente por meio de vegetais e outras culturas comerciais. Alinhada aos programas nacionais de proteção social, essa abordagem integrada ilustra a proteção social adaptativa, que apoia meios de vida mais resilientes e orientados para o mercado. -
Book (stand-alone)GuidelineДобре пољопривредне праксе у светлу климатских промена
Сточарство
2026Also available in:
No results found.Ова публикација истражује утицај климатских промена на сточарску производњу у Србији и потребу за њеном адаптацијом на нове услове. Климатске промене директно утичу на здравље и продуктивност животиња, као и индиректно кроз производњу усева, која је кључна за сточну храну. Такође, оне доприносе ширењу болести које су раније биле ретке или одсутне у овом региону. Сврха публикације је да сагледа ове изазове из различитих перспектива и предложи начине како да сточарски сектор успешно одговори и прилагоди се промењеним климатским условима. -
Book (series)Technical reportReport of the Ninth Session of the Central Asian and Caucasus Regional Fisheries and Aquaculture Commission, Almaty, Kazakhstan, 25–26 November 2025 2026
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No results found.The 2025 Session of the Central Asian and Caucasus Regional Fisheries and Aquaculture Commission (CACFish) was held in Almaty, Kazakhstan, on 25–26 November and hosted by the Fisheries Committee of the Ministry of Agriculture of Kazakhstan. The meeting brought together four Member States: Azerbaijan, Kyrgyzstan, Tajikistan and Türkiye, along with five participating non-Member States: Georgia, Kazakhstan, the Russian Federation, Turkmenistan and Ukraine. The Commission reviewed key decisions and recommendations from FAO Regional Conferences, Committees and Regional Fisheries Bodies, emphasizing the importance of ensuring that regional priorities are reflected in global and regional policy processes. The Secretariat presented administrative and financial updates, noting improved compliance by one Member State while persistent arrears from two others continue to challenge financial sustainability. Membership expansion was identified as a positive development, with additional countries expected to join as accession processes advance.Technical discussions focused on adapting FAO Guidelines for Sustainable Aquaculture to the regional context, advancing zoning and site selection, developing a fisheries data collection system and adopting non-binding Best Practice Guidance on Occupational Safety and Health. The Commission acknowledged its expanding technical scope and achievements during the intersessional period, reaffirming its role in addressing regional challenges.The Session approved an autonomous annual budget of USD 180 000 for 2025–2026, endorsed revisions to the Rules of Procedure and adopted the work programme for 2025–2027, underscoring CACFish’s commitment to advancing sustainable fisheries and aquaculture development in the region.