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Book (series)The State of World Fisheries and Aquaculture 2024
Blue Transformation in action
2024The 2024 edition of The State of World Fisheries and Aquaculture features the Blue Transformation in action, illustrated by activities and initiatives, led by FAO in collaboration with Members, partners and key stakeholders, to integrate aquatic foods into global food security and sustainability, enhance policy advocacy, scientific research and capacity building, disseminate sustainable practices and technological innovations, and support community involvement. Part 1 of this edition of The State of World Fisheries and Aquaculture benefits from significant improvements in data collection, analytical and assessment tools and methodologies to present the most up-to-date review of world fisheries and aquaculture production and utilization. Part 2 highlights the role of FAO and its partners to catalyse the transformational changes required to support aquaculture expansion and intensification, effective management of global fisheries and upgrading of aquatic value chains. Part 3 covers the high-impact challenges and opportunities of the untapped potential of utilizing whole fish and by-products to improve food security and nutrition, expounds on the role of aquatic food systems in providing critical climate, biodiversity and environmentally sound solutions, and highlights the importance of their integration into national and multilateral processes. It also presents an outlook on future trends up to 2032 based on projections. The State of World Fisheries and Aquaculture 2024 provides the most up-to-date and evidence-based information, supporting policy, scientific and technical insights on challenges, opportunities and innovations shaping the present and future of the sector, for the benefit of a wide and expanding audience of policymakers, managers, scientists, fishers, farmers, traders, civil society activists and consumers. -
Book (series)The State of Food Security and Nutrition in the World 2024
Financing to end hunger, food insecurity and malnutrition in all its forms
2024Six years from 2030, hunger and food insecurity trends are not yet moving in the right direction to end hunger and food insecurity (SDG Target 2.1) by 2030. The indicators of progress towards global nutrition targets similarly show that the world is not on track to eliminate all forms of malnutrition (SDG Target 2.2). Billions of people still lack access to nutritious, safe and sufficient food. Nevertheless, progress in many countries provides hope of the possibility of getting back on track towards hunger and malnutrition eradication. Implementing the policies, investments and legislation needed to revert the current trends of hunger, food insecurity and malnutrition requires proper financing for food security and nutrition. Despite a broad agreement on the urgent need to increase financing for food security and nutrition, the same cannot be said for a common understanding regarding how this financing should be defined and tracked. The report provides a long-awaited definition of financing for food security and nutrition and guidance for its implementation. There are recommendations regarding the efficient use of innovative financing tools and reforms to the food security and nutrition financing architecture. Establishing a common definition of financing for food security and nutrition, and methods for its tracking, measurement and implementation, is an important first step towards sustainably increasing the financing flows needed to end hunger, food insecurity and all forms of malnutrition, and to ensure access to healthy diets for all, today and tomorrow. -
Book (stand-alone)The future of food and agriculture: Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)Carcass management guidelines
Effective disposal of animal carcasses and contaminated materials on small to medium-sized farms
2020Animal disease outbreaks pose many challenges for response authorities that can impact livelihoods, food security, and the environment. Proper disposal of animal carcasses that die or are culled during the outbreak is a key component of a successful response to a disease outbreak because it helps prevent or mitigate the further spread of pathogens and in case of zoonotic disease, to further protect human health. The practical guidelines presented hereby provide carcass and related waste management considerations and recommended procedures for use by Veterinary Services and other official response authorities when developing animal disease outbreak containment and eradication plans. The guidelines apply to animal disease outbreaks of varying sizes, whether the outbreak is isolated to a single premise or spans a region to cover numerous premises. However, they are focused on small to medium-sized holdings in countries without access to engineered landfills, rendering plants or controlled incinerators. The guidelines are written in the spirit of “keep it simple and doable”, considering the limited human and financial resources that many countries are constrained with. Its presentation and practical approach ensure that countries will find it very useful for their emergency operation procedures toolbox. Further, the guidelines directly contribute to the one-health approach by protecting the health of animals, humans, and the environment. -
Book (series)The State of World Fisheries and Aquaculture 2022
Towards Blue Transformation
2022The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for Sustainable Development and the United Nations Decade on Ecosystem Restoration. It presents how these and other equally important United Nations events, such as the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022), are being integrated and supported through Blue Transformation, a priority area of FAO’s new Strategic Framework 2022–2031 designed to accelerate achievement of the 2030 Agenda for Sustainable Development in food and agriculture. The concept of Blue Transformation emerged from the Thirty-fourth Session of the FAO Committee on Fisheries in February 2021, and in particular the Declaration for Sustainable Fisheries and Aquaculture, which was negotiated and endorsed by all FAO Members. The Declaration calls for support for “an evolving and positive vision for fisheries and aquaculture in the twenty first century, where the sector is fully recognized for its contribution to fighting poverty, hunger and malnutrition.” In this context, Part 1 of this edition of The State of World Fisheries and Aquaculture reviews the world status of fisheries and aquaculture, while Parts 2 and 3 are devoted to Blue Transformation and its pillars on intensifying and expanding aquaculture, improving fisheries management and innovating fisheries and aquaculture value chains. Blue Transformation emphasizes the need for forward-looking and bold actions to be launched or accelerated in coming years to achieve the objectives of the Declaration and in support of the 2030 Agenda. Part 4 covers current and high-impact emerging issues – COVID-19, climate change and gender equality – that require thorough consideration for transformative steps and preparedness to secure sustainable, efficient and equitable fisheries and aquaculture.
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Book (stand-alone)Guidelines for sustainable tick control and acaricide resistance management in livestock
Technical documentation
2025Also available in:
No results found.This technical documentation supports the “Guidelines for sustainable tick control and acaricide resistance management in livestock” and provides practical information for managing tick populations and preventing acaricide resistance in livestock. Key sections include guidance on the identification and monitoring of ticks, laboratory bioassays for assessing resistance, recommendations for implementation of tick control strategy and best practices in acaricide use. The document also explores the social and behavioural factors influencing management practices and presents challenges and opportunities for implementing integrated tick management programmes.Additionally, it outlines regulatory requirements especially for the efficacy and safety evaluation of acaricides as well as a regional landscape of marketing authorization. Overall, this technical documention aims to provide practical and technical support to animal health professionals, promoting sustainable and effective tick control strategies that mitigate resistance development and ensure livestock health. -
Bookletتقريرعن حلقة العمل الإقليمية حول تطبيق أفضل الممارسات الاعلامية في جهود مكافحة الجراد الصحراوي
القاهرة، جمهورية مصر العربية 13-17 أكتوبر 2024
2025Also available in:
جمعت حلقة العمل الإقليمية "تطبيق أفضل الممارسات الإعلامية في جهود مكافحة الجراد الصحراوي" مسؤولين إعلاميين من وحدات الجراد الصحراوي الوطنية، وممثلين عن منظمة الأغذية والزراعة للأمم المتحدة (الفاو)، وأعضاء من منظمات شريكة تشمل اللجنة الغربية لمكافحة الجراد الصحراوي (CLCPRO)، واللجنة الجنوبية الغربية (SWAC)، ومنظمة مكافحة الجراد الصحراوي في شرق إفريقيا (DLCO-EA).شارك في الورشة ممثلون من 14 دولة: البحرين، مصر، إثيوبيا، الهند، العراق، الأردن، الكويت، لبنان، عُمان، قطر، المملكة العربية السعودية، والجمهورية العربية السورية، والإمارات العربية المتحدة، واليمن.وقدّمت الورشة تدريبًا عمليًا على التفاعل مع وسائل الإعلام، وتخطيط الاتصالات، ورسائل الطوارئ، بهدف تحسين تنسيق الاستجابة لأزمات الجراد الصحراوي. كما أكدت على أهمية التواصل الاستراتيجي كأداة لحماية سبل العيش وتعزيز الأمن الغذائي في المنطقة. -
Policy briefمنظمة الأغذية والزراعة تدعو البلدان في الشرق الأدنى وغرب أوراسيا إلى تعزيز الاستعداد لمرض الحمى القلاعية 2025
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توصي منظمة الأغذية والزراعة للأمم المتحدة باتخاذ تدابير عاجلة في مجال الأمن البيولوجي وتعزيز أنشطة المراقبة، وذلك في أعقاب الكشف مؤخراً عن النمط المصلي (SAT1) من مرض الحمى القلاعية في منطقة الشرق الأدنى .يُعد هذا النمط المصلي غريباً على المنطقتين، ما يثير مخاوف جدية بشأن احتمال انتشاره إلى بلدان أخرى في منطقتي الشرق الأدنى وغرب أوراسيا. وتكمن أبرز المخاطر المباشرة لانتقال فيروس الحمى القلاعية في حركة الحيوانات، لاسيما في ظل الزيادة الكبيرة في تجارة الماشية وتنقلها، ورعي المجترات في المراعي الصيفية، والتجارة الوطنية والدولية بالحيوانات، ولا سيما اختلاطها في أسواق بيع الحيوانات الحية والحظائر وأثناء النقل.وتحث المنظمة البلدان على تعزيز الوعي، وتكثيف إجراءات الأمن البيولوجي، وتحسين مستوى الجاهزية على المستويات الوطنية ودون الوطنية والمجتمعية، بهدف حماية الثروة الحيوانية وسبل عيش السكان.ويتضمن التنبيه الصادر عن المنظمة مجموعة من التوصيات المحددة بهذا الشأن. وحتى يتم تحصين قطعان الماشية بلقاح فعال ضد النمط المصلي (SAT1)، يبقى الالتزام الصارم والسريع بتطبيق التدابير البيولوجية هو الوسيلة الوحيدة للحد من انتشار الفيروس. -
Book (series)Guidelines for sustainable tick control and acaricide resistance management in livestock 2025
Also available in:
No results found.These guidelines offer a comprehensive resource for managing tick control and tackling acaricide resistance in livestock. They emphasize the growing problem of acaricide resistance, which has been observed in various regions. The document provides in-depth information on tick biology, available synthetic chemical controls, and the underlying mechanisms of acaricide resistance. It stresses the importance of continuously monitoring tick populations and resistance levels to inform more effective control strategies. To address this resistance, the guidelines recommend Integrated Tick Management (ITM), a holistic approach that integrates chemical treatments with non-chemical methods. This strategy aims to reduce acaricide use, helping to slow resistance development and minimize potential environmental and public health risks. Additionally, the guidelines highlight the necessity of strong regulatory frameworks to ensure the quality, safety and effectiveness of tick control products. In conclusion, these guidelines deliver a thorough overview of the challenges and strategies related to tick control and acaricide resistance, advocating for sustainable practices and ongoing research to improve livestock health and productivity while reducing the risks posed by tick infestations and the diseases they transmit. -
No Thumbnail AvailableJournal, magazine, bulletinFPMA نشرة خاصة لرصد أسعار الأغذية وتحليلها#4 AR, 2025 مايو/أيار
التقرير الشهري حول اتجاهات أسعار الأغذية
2025Also available in:
شهدت أسعار كافة الحبوب الأساسية ارتفاعًا طفيفًا خلال أبريل/نيسان 2025. ففي أسواق القمح والذرة، أدت المحدودية الأكبر في الإمدادات القابلة للتصدير لدى بعض البلدان المصدرة الرئيسة وتقلبات أسعار العملات والتطورات في السياسات التجارية إلى تأثيرات معاوضة في الأسعار العالمية. في حين سجلت أسعار الأرز على المستوى الدولي زيادة طفيفة مدفوعة بزيادة الطلب على الأصناف العطرية وتراجع الضغط الموسمي المؤدي إلى انخفاض الأسعار في فييت نام. قام تحليل منظمة الأغذية والزراعة لأسعار الأغذية الأساسية على المستوى المحلي للفترة ما بين مارس/آذار وأبريل/نيسان 2025 بتسليط الضوء على استمرار تأثيرات أحوال الطقس القصوى والنزاعات التي طال أمدها، كما سلط الضوء على تقلبات أسعار العملات وتدابير السياسة العامة المتعلقة بالأغذية. تراجعت أسعار الذرة في جلّ بلدان الجنوب الأفريقي وذلك على خلفية آفاق تحسن الإمدادات لعام 2025 بعد تضرر حصاد موسم 2024 بفعل الجفاف. لكن بالمقابل، أدى نقص الإنتاج المحلي إلى تأجيج زيادة أسعار الذرة في بقاع من أمريكا الوسطى والجنوبية. في حين حافظت أسعار دقيق القمح على استقرارها عمومًا في شرق أوروبا والقوقاز وآسيا الوسطى، بينما شهدت زيادات بمعدلات متوسطة في كل من أوكرانيا وكازاخستان. كما تراجعت أسعار الأرز بصورة عامة في الشرق الأقصى من آسيا مدعومة بآفاق الحصاد المؤاتية. وفي غرب وشرق أفريقيا، حافظت أسعار الحبوب الخشنة على مستوياتها المرتفعة متأثرة بعجز الإنتاج في بقاع محلية وتراجع قيمة العملات، ناهيك عن معوقات الوصول إليها بفعل النزاعات. أما في الشرق الأدنى وشمال أفريقيا، ورغم بوادر الاستقرار مؤخرًا، عمل خفض الدعم على الإبقاء على أسعار دقيق القمح والخبز عند مستويات مرتفعة في جمهورية إيران الإسلامية ولبنان