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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2025
Addressing high food price inflation for food security and nutrition
2025While some progress and recovery have been made in recent years, the world is still above pre-COVID-19 pandemic levels and far from eradicating hunger and food insecurity by 2030 (SDG Target 2.1). Similarly, despite some progress in the global nutrition targets, the world is not on track to achieve SDG Target 2.2. Among other factors, persistent food price inflation has slowed this momentum.The State of Food Security and Nutrition in the World 2025 highlights how elevated inflation in many countries has undermined purchasing power and, especially among low-income populations, access to healthy diets. The report documents how high food price inflation is associated with increases in food insecurity and child malnutrition. Vulnerable groups, including low-income households, women, and rural communities, can be particularly affected by food price inflation, risking setbacks in the fight against hunger and malnutrition.In response to these challenges and to prevent future price shocks, the report examines policy measures adopted by countries, and outlines what is necessary going forwards. It stresses the importance of coherent implementation of fiscal and monetary policies to stabilize markets, promote open and resilient trade, and protect vulnerable populations. Additionally, it calls for better data systems and sustained investment in resilient agrifood systems to build long-term food security and nutrition. These coordinated actions are vital to reignite progress towards ending hunger and malnutrition by 2030. -
Book (stand-alone)General interest book仝毖谄谏 70 年 (1945 年-2015 年) 2015本书讲述了粮农组织七十年的历史、其主要人物及奋斗历程。我们对粮农组织档案进行了挖掘，整理出未曾发表过的黑白图像，从而展现出描绘本组织初年的那些令人回味的画面组合。本书还记录了粮农组织取得的十大成就，例如根除牛瘟，确保全球生物多样性所必需的协议《植物遗传资源条约》，对保护海洋生态系统至关重要的《负责任渔业行为守则》等。粮农组织在未来几年面临的重大挑战也得到了阐述并归纳为两大主题：消除饥饿和营养不良，以及我们要采取什么行动来应对气候变化。本出版物通过把读者带到粮农组织区域办事处章节以了解各办事处的区域举措。粮农组织作为一个中立论坛每年举办许多会议，我们谨向您敞开粮农组织驻罗马总部的大门，让您作一次虚拟观光，徜徉于本组织织不同国家厅的各个角落。本书浅显易懂、设计简明且具有吸引力，适合于任何读者。
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Book (series)FlagshipThe State of World Fisheries and Aquaculture 2024
Blue Transformation in action
2024The 2024 edition of The State of World Fisheries and Aquaculture features the Blue Transformation in action, illustrated by activities and initiatives, led by FAO in collaboration with Members, partners and key stakeholders, to integrate aquatic foods into global food security and sustainability, enhance policy advocacy, scientific research and capacity building, disseminate sustainable practices and technological innovations, and support community involvement. Part 1 of this edition of The State of World Fisheries and Aquaculture benefits from significant improvements in data collection, analytical and assessment tools and methodologies to present the most up-to-date review of world fisheries and aquaculture production and utilization. Part 2 highlights the role of FAO and its partners to catalyse the transformational changes required to support aquaculture expansion and intensification, effective management of global fisheries and upgrading of aquatic value chains. Part 3 covers the high-impact challenges and opportunities of the untapped potential of utilizing whole fish and by-products to improve food security and nutrition, expounds on the role of aquatic food systems in providing critical climate, biodiversity and environmentally sound solutions, and highlights the importance of their integration into national and multilateral processes. It also presents an outlook on future trends up to 2032 based on projections. The State of World Fisheries and Aquaculture 2024 provides the most up-to-date and evidence-based information, supporting policy, scientific and technical insights on challenges, opportunities and innovations shaping the present and future of the sector, for the benefit of a wide and expanding audience of policymakers, managers, scientists, fishers, farmers, traders, civil society activists and consumers. -
Book (stand-alone)Technical bookGlobal Forest Resources Assessment 2025 2025FAO completed its first assessment of the world’s forest resources in 1948. Since then, the Global Forest Resources Assessment (FRA) has evolved into a comprehensive evaluation of forest resources and their condition, management and uses, covering all the thematic elements of sustainable forest management. This, the latest of these assessments, examines the status of, and trends in, forest resources over the period 1990–2025, drawing on the efforts of hundreds of experts worldwide. The results of FRA 2025 are available in several formats, including this report, an interactive story on key findings and an online database at https://fra-data.fao.org.
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Book (stand-alone)Manual / guideProgressive pathway for emergency preparedness
Self-assessment user guide 2025
2025Also available in:
No results found.The Progressive pathway for emergency preparedness (PPEP) self-assessment user guide is a comprehensive guide that helps national authorities evaluate and improve their emergency preparedness for agrifood emergencies. The guide introduces the PPEP, a voluntary, multistage process that incorporates a self-assessment as a key component. The handbook outlines seven core elements of emergency preparedness (governance, communication, planning, resourcing, training, exercising and continuous improvement), each with specific indicators to assess a country's emergency preparedness status. The guide also introduces the tools for structured evaluation and visual reporting. These tools enable countries to identify improvement opportunities, prioritize them and collaborate with FAO and regional partners to build resilient emergency management systems. -
Book (stand-alone)HandbookE-RIMA toolkit
Handbook on data cleaning and tool use
2025Also available in:
No results found.This handbook provides a practical, step-by-step guide for conducting household-level resilience analysis under the Resilience Index Measurement and Analysis (RIMA) framework using the E-RIMA toolkit. It is structured in two main parts. The first part details the process of transforming raw data collected through the Short RIMA questionnaire – covering data cleaning, preparation, and conversion into RIMA-compliant indicators. The second part demonstrates how to upload the cleaned dataset to the E-RIMA toolkit and use the platform to produce analytical outputs, including the Resilience Capacity Index (RCI) and the Resilience Structure Matrix (RSM). The handbook further emphasizes data quality assurance, offers troubleshooting guidance, and outlines key features that support comparative and spatial analyses. -
BookletManual / guideMettre en place un système de surveillance pour chaque CCP: HACCP Étape 9, principe 4 2025
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Le présent document d’orientation donne des informations relatives à l’établissement d’un système de surveillance pour chaque CCP (étape 9/principe 5) aux fins de l’élaboration d’un système HACCP efficace.Les CCP sont surveillés grâce à une mesure ou une observation programmée eu égard à leurs limites critiques. La méthode et la fréquence de surveillance devrait permettre de détecter toute défaillance avant le dépassement des limites critiques établies, afin que les produits puissent être isolés et évalués en temps voulu. Dans la mesure du possible, les CCP devraient être surveillés de façon continue (p. ex. relevé de la température). Pour les limites critiques observables (p. ex. réglages de pompes) pour lesquelles une surveillance continue n’est pas possible, la fréquence de surveillance devrait être adaptée à l’écart et suffisante pour limiter la quantité de produit sur laquelle un écart aurait une incidence.Le personnel chargé de surveiller les CCP devrait avoir reçu une formation appropriée et être capable d’intervenir en cas d’écart. Les données de surveillance et les registres devraient être examinés et évalués par une personne désignée possédant les connaissances nécessaires et autorisée à prendre des mesures correctives, le cas échéant. -
BookletManual / guidePrésentation de l’analyse des dangers – Points critiques pour leur maîtrise (HACCP) 2025
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Le présent document d’orientation décrit les 7 principes du système HACCP (analyse des risques – points critiques pour leur maîtrise) et la manière de les appliquer en 12 étapes pour renforcer la maîtrise des dangers significatifs dans une entreprise du secteur alimentaire et garantir la sécurité sanitaire des aliments.Le système HACCP occupe une place importante dans la gestion de la sécurité sanitaire des aliments. C’est une approche de la sécurité sanitaire des aliments reconnue à l’échelle mondiale, systématique et fondée sur la science qui prend en considération les risques biologiques, chimiques et physiques tout au long de la chaîne alimentaire, de la production primaire à la consommation finale. La méthode HACCP est axée sur des mesures de maîtrise des dangers significatifs plutôt que sur l’inspection et l’analyse du produit fini. Une entreprise alimentaire ne doit mettre en œuvre le système HACCP qu’une fois qu’elle a mis en place des programmes prérequis solides de gestion de la sécurité sanitaire des aliments, décrits dans les sections consacrées aux bonnes pratiques d’hygiène (BPH). La mise en œuvre de l’HACCP peut poser des difficultés à certaines entreprises. Cependant, les principes HACCP peuvent être appliqués de manière souple à certaines opérations, et les entreprises peuvent utiliser des ressources externes ou adapter un plan HACCP générique à leurs situations particulières. -
Book (stand-alone)Strategy / action plan / roadmapمسودة خطة العمل العالمية لصون الموارد الوراثية الحرجية واستخدامها المستدام وتنميتها 2025يكتسي صون الموارد الوراثية الحرجية واستخدامها المستدام وتنميتها أهميةً بالغة لإدارة واستخدام الغابات والأراضي الحرجية الأخرى في العالم، بما في ذلك نظم الحراجة الزراعية. فهذه الموارد، أي المواد الوراثية المحفوظة ضمن الأشجار وغيرها من أنواع النباتات الخشبية، وفي ما بينها، تشكّل أساس قدرة الغابات والنظم القائمة على الأشجار على الصمود والتكيّف وإنتاجيتها، وتساهم بطرق عديدة في تحقيق التنمية المستدامة. وقد اتفقت هيئة الموارد الوراثية للأغذية والزراعة، في دورتها العادية العشرين في مارس/آذار 2025، على خطة العمل العالمية المنقّحة لصون الموارد الوراثية الحرجية واستخدامها المستدام وتنميتها، المستندة إلى نتائج التقرير الثاني عن حالة الموارد الوراثية الحرجية في العالم وتوصيات مجموعة العمل الفنية الحكومية الدولية المعنية بالموارد الوراثية الحرجية. واعتمد مؤتمر المنظمة خطة العمل العالمية المنقّحة في دورته الرابعة والأربعين في يوليو/تموز 2025، ودعا الأعضاء إلى تعزيز جهودهم لتنفيذها. وتنطوي خطة العمل العالمية المنقّحة على أربعة مجالات ذات أولوية، وهي: (1) تحسين توافر المعلومات المتعلقة بالموارد الوراثية الحرجية وإمكانية الوصول إليها؛ (2) وصون الموارد الوراثية الحرجية في الموقع وخارجه؛ (3) واستخدام الموارد الوراثية الحرجية وتنميتها وإدارتها بشكل مستدام؛ (4) والسياسات والمؤسسات وبناء القدرات. وضمن مجالات الأولوية هذه، تحدد الخطة 27 أولوية استراتيجية و93 من الإجراءات المحددة التي يمكن اتخاذها لتعزيز صون الموارد الوراثية الحرجية واستخدامها المستدام وتنميتها.