Report of the Workshop on Economic Strengthening of Fisheries Industries in Small Island
   Developing States in the South Pacific.  Apia, Samoa, 14–18 September 1998.

FAO Fisheries and Aquaculture Report. No. 596

Report of the Workshop on Economic Strengthening of Fisheries Industries in Small Island Developing States in the South Pacific
Apia, Samoa, 14–18 September 1998






Download Full Report pdf file -186Kb



Food and Agriculture Organization of the United Nations
Rome 1999


ABSTRACT

Tietze, U.; Izumi, M. (eds).
Report of the Workshop on Economic Strengthening of Fisheries Industries in Small Island Developing States in the South Pacific. Apia, Samoa, 14–18 September 1998.
FAO Fisheries Report. No. 596. Rome, FAO. 1999. 44p.

This is the report of the Workshop on Economic Strengthening of Fisheries Industries in Small Island Developing States (SIDS) in the South Pacific, held in Apia, Samoa, from 14 to 18 September 1998. The workshop was organized and funded by the FAO Fishery Industries Division in cooperation with the FAO Subregional Office for the Pacific Islands (SAPA) which hosted the workshop. Messrs Masanami Izumi and Gilles Hosch, FAO SAPA, acted as Meeting Officer and Assistant Meeting Officer, respectively, while Drs D. Doulman, E. Ruckes and U. Tietze, FAO Rome, performed their duties as principal resource persons and technical secretary of the workshop, respectively.

The workshop was attended by 46 participants including participants and representatives of FAO member countries in the South Pacific, i.e., Fiji, Samoa, Cook Islands, Tonga, Solomon Islands and Papua New Guinea, participants from non FAO member countries and territories such as Kiribati, Nauru, as well as representatives of regional organizations, institutions and donors such as the Forum Secretariat, the South Pacific Forum Fisheries Agency (FFA), the Western Pacific Regional Fishery Management Council (WPRFMC), the Secretariat of the Pacific Community, the United Nations Development Programme (UNDP), the Australian Agency for International Development (AusAID), the New Zealand School of Fisheries, the Asia Pacific Rural and Agricultural Credit Association (APRACA) and the University of the South Pacific (USP).

The main issues which were addressed in the workshop included the enhancement and conservation of aquatic resources and environment as precondition for sustainable fishery industries development, the economically viable and sustainable management of fishery enterprises, the strengthening of aquaculture enterprises in the South Pacific, the promotion of fish utilization and trade, fisheries education and training, investment and credit support, the fiscal and regulatory environment of fishery enterprise development and the role of fisheries administrations in strengthening of fisheries enterprises.The workshop formulated a number of recommendations addressed to national Governments, regional organizations and bilateral and multilateral donors as well as proposals for follow-up activities and for better regional cooperation in strengthening fisheries industries in Small Island Developing States in the South Pacific.



Table of Contents

1.  BACKGROUND AND OBJECTIVES

2.  ATTENDANCE

3.  PROCEEDINGS

 

3.1

Opening Ceremony

 

3.2

Working Sessions

   

3.2.1

Introductory Sessions

   

3.2.2

Enhancement and Conservation of Aquatic Resources and Environment

   

3.2.3

Management and Strengthening of Fishery and Aquaculture Enterprises

   

3.2.4

Strengthening of Fish Utilisation and Trade

   

3.2.5

The Role of Education and Training in Strengthening of Fishery Industries

   

3.2.6

The Code of Conduct for Responsible Fisheries

   

3.2.7

Investment/Credit Support and Fiscal and Regulatory Environment for Fishery Enterprise Development

   

3.2.8

The Role of Fisheries Administrations in Strengthening of Fisheries Enterprises

 

 

3.2.9

Presentations by Donors, Regional Organizations and Countries

4.  RECOMMENDATIONS OF WORKING GROUPS

5.  CLOSING SESSION


APPENDIXES

I.
II.

LIST OF PARTICIPANTS
PROGRAMME




The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned.
The views expressed in this information product are those of the author(s) and do not necessarily reflect the views of FAO.


ISBN 92-5-104285-3

All rights reserved. FAO encourages reproduction and dissemination of material in this information product. Non-commercial uses will be authorized free of charge, upon request. Reproduction for resale or other commercial purposes, including educational purposes, may incur fees. Applications for permission to reproduce or disseminate FAO copyright materials, and all other queries concerning rights and licences, should be addressed by e-mail to:

Chief
Publishing Policy and Support Branch
Office of Knowledge Exchange, Research and Extension - FAO
Viale delle Terme di Caracalla, 00153 Rome, Italy
or by e-mail to: [email protected]

© FAO 2012