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Abbreviations |
PART 1: INTRODUCTION |
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Background |
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Objectives |
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Organization |
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Preparatory activities
Opening ceremony
Inputs |
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Keynote addresses
Global and regional reviews on aquaculture
Plenary lectures
Expert panel presentations
Invited guest lectures
Poster sessions
Side events |
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Outputs |
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Phuket Consensus
Report of the Conference
Other publications |
PART 2: SALIENT POINTS OF REGIONAL AND GLOBAL REVIEWS ON AQUACULTURE |
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Regional review: Aquaculture development in sub-Saharan Africa |
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Regional review: Aquaculture development in Asia-Pacific |
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Regional review: Aquaculture development in Europe |
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Regional review: Aquaculture development in Latin America and the Caribbean |
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Regional review: Aquaculture development in the Near East and North Africa |
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Regional review: Aquaculture development in North America |
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Global aquaculture synthesis |
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Plenary discussion |
PART 3: SALIENT POINTS OF THEMATIC SESSIONS |
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Thematic session I: Resources, technologies and services for future aquaculture |
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Plenary lecture I: Resources, technologies and services for future aquaculture: a needs assessment for sustainable development |
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Expert panel presentation I.1: Responsible use of resources for sustainable aquaculture |
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Expert panel presentation I.2: Novel and emerging technologies: can they contribute to improving aquaculture sustainability? |
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Expert panel presentation I.3: Providing high quality feeds for aquaculture and getting out of the fish meal trap: opportunities and challenges |
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Thematic session II: Sector management and governance in aquaculture |
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Plenary lecture II: Sector management and governance in aquaculture: an overview |
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Expert panel presentation II.1: Improving aquaculture governance: what is the status and who is responsible for what? |
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Expert panel presentation II.2: Aquaculture and socio-economic growth and development: enabling policies and partnership for improved benefits |
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Expert panel presentation II.3: Investment, insurance and risk management for aquaculture development |
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Thematic session III: Aquaculture and environment |
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Plenary lecture III: Maintaining environmental integrity through responsible aquaculture: constraints, opportunities and challenges |
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Expert panel presentation III.1: Promoting responsible use and conservation of aquatic biodiversity for sustainable aquaculture development |
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Expert panel presentation III.2: Addressing aquaculture-fisheries interactions through the implementation of the ecosystem approach to aquaculture (EAA) |
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Expert panel presentation III.3: Improving biosecurity: a necessity for aquaculture sustainability |
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Thematic session IV: Responding to market demands and challenges: ensuring food safety and quality, economic viability and sectoral diversity |
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Plenary lecture IV: Responding to market demands and challenges: making aquaculture a competitive food producing sector for the benefit of world consumers |
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Expert panel presentation IV.1: Facilitating market access for producers: addressing market access requirements, evolving consumer needs, and trends in product development and distribution |
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Expert panel presentation IV.2: Consumer assurance: market-based quality schemes, certification and traceability, eco-labelling, retailer specifications |
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Presentation IV.3: Organic aquaculture: the future of expanding niche markets |
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Thematic session V: Improving knowledge, information, research and development and regional cooperation in aquaculture |
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Plenary lecture V: Improving knowledge, information, research, extension and communication on aquaculture |
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Expert panel presentation V.1: Investing in research, communication, training/extension for responsible aquaculture |
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Expert panel presentation V.2: Servicing the aquaculture sector: role of state and private sectors |
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Expert panel presentation V.3: Progressing aquaculture in this knowledge economy through virtual technology and decision-making tools for novel management |
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Expert panel presentation V.4: Information and data needs: a strategy for improving aquaculture statistics |
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Thematic Session VI: Enhancing the contribution of aquaculture to poverty alleviation, food security and rural development |
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Plenary lecture VI: Enhancing contribution of aquaculture to poverty alleviation, food security and rural development |
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Expert panel presentation VI.1: Protecting small-scale farmers: a reality within a globalized economy? |
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Expert panel presentation VI.2: Alleviating poverty through aquaculture: how can we improve |
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Expert panel presentation VI.3: Addressing human capital development and gender issues in the aquaculture sector |
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Expert panel presentation VI.4: Supporting farmer innovations, disseminating indigenous knowledge and aquaculture success stories |
PART 4. SALIENT POINTS OF THE INVITED GUEST LECTURES |
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Invited guest lecture I: Is feeding fish with fish a viable practice? |
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Invited guest lecture II: The potential of aquaculture to improve human nutrition and health |
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Invited guest lecture III: Coping with climate change: a real challenge for aquaculturists |
APPENDIXES |
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1. List of participants |
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2. Conference programme |
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3. Abstract of keynote address I: Aquaculture and sustainable nutrition security in a
warming planet by M.S. Swaminathan, Chairman, Research Foundation |
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Abstract of keynote address II: Global aquaculture development since 2000: progress
made in implementing the Bangkok Declaration and Strategy for aquaculture development beyond 2000, by Mr Jiansan Jia, Chief, Aquaculture Service, (FIRA) |
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Abstract of invited guest lecture I |
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Abstract of invited guest lecture II |
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Abstract of invited guest lecture III |
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4. The Phuket Consensus: a re-affirmation of commitment to the Bangkok Declaration |