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Joint FAO/WHO Food Standards Programme
CODEX ALIMENTARIUS COMMISSION
PROCEDURAL MANUAL Download pdf - 868kb |
WORLD HEALTH ORGANIZATION
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The designations employed and the presentation of material in this information
product do not imply the expression of any opinion whatsoever on the part
of the Food and Agriculture Organization of the United Nations concerning the
legal or development status of any country, territory, city or area or of its authorities,
or concerning the delimitation of its frontiers or boundaries. The mention or omission of specific companies, their products or brand names does not imply any endorsement or judgement by the Food and Agriculture Organization of the United Nations.
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Contents INTRODUCTION SECTION I - FOUNDATION TEXTS AND DEFINITIONS SECTION II - RELATIONS WITH OTHER ORGANIZATIONS SECTION III - ELABORATION OF CODEX STANDARDS AND RELATED TEXTS SECTION IV - OPERATION OF SUBSIDIARY BODIES AND WORKING GROUPS SECTION V - WORKING PRINCIPLES FOR RISK ANALYSIS SECTION VI - PROVISIONS APPLYING TO SPECIFIC AREAS OF WORK SECTION VII - CODEX INTERGOVERNMENTAL STRUCTURE AND SESSION HISTORY SECTION VIII - MEMBERSHIP OF THE COMMISSION APPENDIX GENERAL DECISIONS OF THE COMMISSION |
© FAO 2009