A joint study by the Basic Foodstuffs Service FAO Commodities and Trade Division and the Economics Program International Maize and Wheat Improvement Center
INTERNATIONAL MAIZE AND WHEAT IMPROVEMENT CENTER
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 1997
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The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations or the International Maize and Wheat Improvement Center concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. |
M-71
ISBN 92-5-103882-1
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© FAO AND CIMMYT 1997
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VII. INTERNATIONAL MARKET PRICES
VIII. TECHNOLOGY DEVELOPMENT AND DIFFUSION