FAO ANIMAL PRODUCTION AND HEALTH PAPER 95 Roots, tubers, plantains and bananas in animal feeding |
Proceedings of the FAO Expert Consultation
held in CIAT, Cali, Colombia
21–25 January 1991
edited by
David Machin
and
Solveig Nyvold
The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
M-23
ISBN 92-5-103138-X
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FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 1992
© FAO
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Roots, tubers and plantains: recent trends
in production trade and use.
by C. Calpe
Recent developments in cassava agronomy.
by R.A. Moreno
Processing of cassava tuber meals and chips.
by B. Ospina and C. Wheatley
Quality aspects of tradeable cassava
products including problems of adulteration.
by J.F. Wood
Detoxification of cassava products and
effects of residual toxins on consuming animals.
by O.O. Tewe
Ensilage of cassava products and their
use as animal feed.
by R. Loeza Limon
Preparation of cassava leaf products
and their use as animal feeds.
by V. Ravindran
Use of cassava products in poultry
feeding.
by S. Khajarern and J.M. Khajarern
Use of cassava products in pig feeding.
by G.G. Gomez
Economics of cassava products use in
animal feeding.
by G. Henry and C. Correa
Cultivation, harvesting and storage
of sweet potato products.
by G. Paneque Ramirez
Feeding of sweet potato to monogastrics.
by P.L. Dominguez
Feeding systems for tropical rabbit
production emphasizing roots, tubers and bananas.
by P.R. Cheeke
Availability of banana and plantain
products for animal feeding.
by G.M. Babatunde
The FAO Expert Consultation on Roots, Tubers, Plantains and Bananas in Animal Feeding was held in Colombia at the Centro Internacional de Agricultura Tropical (CIAT) near Cali, from 21 to 25 January 1991.
BACKGROUND
Over the last two decades the total amount of animal feed used in developing countries has increased rapidly so that by 1988 approximately 280 million tons were produced. More than half of this feed (149 m.tons) was produced from cereals, of which more than 38 million tons were imported in the late 1980's. During the 1970's the use of cereals in animal feed in developing countries was estimated by FAO to have increased by 7.1% per annum whilst in the 1980's the rate of increase was 2.8%.
Levels of imports of this order clearly place pressure on limited foreign exchange supply, whilst the overall use of cereals and other feedstuffs, used in this way, might well be at the expense of human need.
The main purpose of such feed use is to increase the production and availability of animal protein within such countries, for which there is a clear need. In order to achieve a rapid increase in the production of such products, many developing countries have directly transferred technologies from developed, often temperate countries. Often this has involved the direct use of raw materials of temperate origin at the expense of potential local equivalents. Often such local materials outyield more conventional feedstuffs (though sometimes requiring more handling and processing) or may even be byproducts of other industries which are poorly used or discarded.
The incentives to develop appropriate livestock systems, based largely on locally produced materials, have not been sufficient in many developing countries till recent times. Now many such countries are experiencing population pressure with increased demands on both food supply and foreign exchange, difficulties in servicing foreign debts and reduced earnings from exports. As a result FAO has on various occasions been requested by developing countries to assist them to develop local substitutes for imported materials for animal feeding. Concern has been expressed on this subject in many regions of the developing world and in particular in Asia, the Near and Far East, the Pacific and Latin America.
In order to resolve this problem it is strongly felt that livestock production systems should be developed for developing countries, matching locally available resources and in particular feed resources to local needs.
PURPOSE
This Expert Consultation was aimed at establishing:
the current availability of roots, tubers, plantains and bananas around the world for use in animal feeding and the potential that exists for greater production and use;
the technology that is available, and that likely to be available, for harvesting, processing, preserving and storing the above materials so that they can be used as feeds for livestock;
the nutritional value of the above products for the various livestock classes and practical ways of feeding these materials;
the effects of using these materials to replace conventional animal feedstuffs on developing countries farming and national economies.
OPENING SESSION
The speech of welcome was delivered by Dr C. Bastanchuri, FAO Representative in Colombia. First of all he thanked the Director-General of CIAT, Dr G. Nores, and his staff for so generously welcoming the consultation and for the active participation in the preparation of the meeting.
In his speech he reminded the participants of the great needs to resolve the economic problems of developing countries through making them less dependent on exports of primary materials. He also emphasized that this consultation particularly addressed this problem and that the presence of Dr. Jaime Navas Alvarado, who is deputy director of the Instituto Colombiano de Agropecuaria, reflected the importance that the Colombian Government gave to the subject to be considered.
Dr. Alvarado then gave an address of welcome on behalf of the Colombian Government. He confirmed the great interest in his country towards becoming more self sufficient in animal feeds and agreed that the subjects under discussion would be particularly relevant to the national and regional situation. He also noted the great spread of international interest in the subjects covered which was reflected in the range of countries from which the experts were drawn. From this he concluded that major breakthroughs in the field would have particular significance in many countries undergoing development problems. In particular he hoped that the presence of such an experienced group of experts interacting with staff of CIAT and other Colombian contacts would greatly facilitate the exchange of ideas and information between countries and regions for the common good of all.
Dr. Gustavo Nores, Director-General of CIAT, gave the opening speech and welcomed all participants. He stated his pleasure in hosting the consultation because of the tremendous importance of the event in relation to the challenges the world scientific communities will face over the coming decades to make technologies available that will link the growing numbers of small farmers to expanding markets.
In particular, he pointed out that the fastest growing demand in the developing countries is for animal products to which this particular consultation was specifically addressed. Also he noted that with cereal prices likely to drop over the next decade producers of commodities addressed in this consultation would be under greater competitive pressure. The development of more appropriate and economic technology would greatly assist such producers to compete effectively.
Prior to the introduction session a short speech was given by Dr. D.H. Machin, technical secretary of the Expert Consultation. He explained that the consultation fell within the overall framework of meetings organized by the Animal Production and Health Division of FAO in the last ten years, to review the possible feed resources present in the developing world and to promote a better utilization of these local feed resources in such countries.
BRAZIL: | A. EL DASH |
Professor | |
Dept. of Feed Technology | |
Faculty of Food Engineering (FEA) | |
State Univ. Campinas (UNICAMP) | |
Barao, Garaldo | |
Sao Paulo | |
CAMEROON: | R.T. FOMUNYAN |
Researcher Nutrition | |
Institute of Research | |
in Animal Science | |
Centre de Mankon | |
Bamenda | |
COLOMBIA: | B. OSPINA |
Senior Cassava Technologist | |
Projecto Integrado para o desenvolvimento | |
da Mandioca - CIAT - Fundacao Kellogg | |
Rua IIdefonso Albano, 1585 | |
Aldeota 60115 | |
Fortalesa, Ceara | |
Brazil | |
CUBA: | P.L. DOMINGUEZ |
Research Nutritionist | |
Instituto de Investigaciones Porcinas | |
Gaveta Postal No. 1 | |
Punta Brava 19200 | |
Ciudad de la Habana | |
G. PANEQUE RAMIREZ | |
Research Agronomist | |
Faculty of Animal Science | |
Las Villas Universidad Central | |
Villa Clara | |
INDIA: | C. BALAGOPALAN |
Post Harvest Technologist | |
Central Tuber Crops Research Institute | |
Sreekariyam | |
Trivandrum 695-017 | |
Kerala State | |
MEXICO: | R. LOEZA LIMON |
Research Nutritionist | |
Estación Experimental “La Posta” | |
Paso del Toro | |
Veracruz | |
NIGERIA: | G.M. BABATUNDE |
Dean, College of Agriculture | |
Production and Technology | |
University of Agriculture | |
P.M.B. 2240 | |
Abeokuta | |
O.O. TEWE | |
Senior Lecturer | |
Dept. of Animal Science | |
University of Ibadan | |
Ibadan | |
SRI LANKA: | V. RAVINDRAN |
Associate Professor | |
Dept. of Animal Science | |
University of Peradeniya | |
Peradeniya | |
THAILAND: | S. KHARAJERN |
Associate Professor of | |
Animal Nutrition | |
Dept. of Animal Science | |
Faculty of Agriculture | |
Khon Kaen University | |
Khon Kaen | |
UNITED KINGDOM: | J. WOOD |
Head of Feed Division | |
Livestock Section | |
Natural Resources Institute | |
Central Avenue, Chatham Maritime | |
Chatham, Kent. ME4 4TB | |
UNITED STATES OF AMERICA: | P.R. CHEEKE |
Director | |
Dept. of Animal Science | |
Oregon State University | |
Corvallis, Oregon 97331-6702 | |
G. GOMEZ | |
Professor | |
University of Hawaii | |
Dept. of Animal Science | |
1800 East-West Road | |
Honolulu, HI 968222 | |
Hawaii | |
INTERNATIONAL CENTRE FORTROPICAL AGRICULTURE: | R.A. MORENO |
Head of Cassava Agronomy Section | |
Cali, Colombia | |
R. BEST | |
Leader of the Cassava Programme | |
Cali, Colombia | |
C. WHEATLEY | |
Head of Cassava Utilization Section | |
Cali, Colombia | |
INTERNATIONAL POTATO CENTRE: | G. SCOTT |
Marketing Specialist | |
Lima, Peru | |
FAO: | D.H. MACHIN |
Animal Production Officer | |
(Feed Resources) | |
Animal Production and Health Division | |
FAO, 00100 Rome | |
Italy | |
S. NYVOLD | |
Associate Professional Officer | |
Animal Production and Health Division | |
FAO, 00100 Rome | |
Italy |