Content

Foreword- 280kb
Acknowledgements
List of acronyms and abbreviations
Introduction

THE DIFFERENT STEPS OF THE ORIGIN-BASED QUALITY VIRTUOUS CIRCLE

PART 1. IDENTIFICATION: AWARENESS AND POTENTIALS - 448kb

PART 2.QUALIFICATION: SETTING RULES FOR A GI PRODUCT - 1.384kb

PART 3. REMUNERATION: MARKETING A GI PRODUCT - 338kb

PART 4. REPRODUCTION FOR SUSTAINABLE GIs - 201kb

PART 5. CREATING CONDITIONS FOR THE DEVELOPMENT OF GIs:
THE ROLES OF PUBLIC POLICIES -169kb

Conclusion - 121kb
Bibliographic references
Glossary

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