FAO Fisheries and Aquaculture Circular No. 1030/2 FISHERIES AND AQUACULTURE IN THE REPUBLIC by Serik Timirkhanov Deputy Director LLP Kazakh Fisheries Scientific Research Institute Almaty, Kazakhstan Boris Chaikin Senior Fisheries Adviser, Kazakhstan Agency of Applied Ecology Director, the Environment Consulting Centre Zhannat Makhambetova Microeconomist NGO “Aral Tenizi” (the Aral Sea) Aralsk, Kazakhstan Andy Thorpe University of Portsmouth Portsmouth, United Kingdom of Great Britain and Northern Ireland Raymon van Anrooy Fishery and Aquaculture Officer FAO Subregional Office for Central Asia Ankara, Turkey |
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Timirkhanov, S., Chaikin, B., Makhambetova, Z., Thorpe, A. and van Anrooy, R. Fisheries and aquaculture in the Republic of Kazakhstan: a review. FAO Fisheries and Aquaculture Circular. No. 1030/2. Rome, FAO. 2010. 76 pp. Abstract The inland capture fi sheries and aquaculture sectors in the Republic of Kazakhstan have gone through a dramatic decline in production, which lasted until 2001 for capture fi sheries and continues until today for aquaculture production. While in 1989 some 89 000 tonnes of fi sh were produced within the Kazakh Soviet Socialist Republic (SSR), the production in 2007 was around 43 000 tonnes. The upward trend in capture fi sheries production is remarkable, as in 2001 production amounted to just 21 000 tonnes. Aquaculture production is almost insignifi cant, with production accounting for less than 400 tonnes of marketable fi sh in 2007. In recent years, the contribution of the fi sheries sector (including capture and culture) to the gross domestic product (GDP) was less than 0.8 percent. Imports of fi shery products in 2006 were some 44 000 tonnes, while exports added up to 32 000 tonnes. Per capita consumption of fi sh is estimated at just over 3 kg, which makes fi shery products a small contributor to the diet of the Kazakh people. The employment provided by the sector may be over 17 000 jobs. In recent years, the Ministry of Agriculture of Kazakhstan, with support from its Fisheries Committee, has made many improvements to the legal framework for the fi sheries sector. It is however recognized that there are still many gaps in the policy and legal framework for the sector and that enforcement of rules and regulations needs more attention. International collaboration with the Kazakh fi sheries sector has increased in recent years, particularly on sturgeon issues and at regional level. This FAO Fisheries and Aquaculture Circular aims to increase general understanding and awareness of the current status of the fi sheries and aquaculture sectors in Kazakhstan. The document presented in this Fisheries and Aquaculture Circular was cleared for publication by the Fisheries Committee of Kazakhstan in February 2009. |
Executive summary
Chapter 1 – Introduction
Chapter 2 – Historical background
Fisheries and aquaculture up to independenceChapter 3 – The current status of capture fi sheries and aquaculture
Capture Fisheries
Fisheries management
Aquaculture
Independent fi sh processing and trade organizations
Fisheries and aquaculture 1991–2009
Institutional setting for fi sheries
Aquaculture and fi sheries production
Natural resources and the potential of the fi sheries sectorPART II (Download 603 kb )
Geography and climate
Rivers
Lakes
Seas
Reservoirs
Fish fauna
Inland capture fi sheries
Illegal, unreported and unregulated fi shing
Recreational fi sheries
Aquaculture
Facilitating industries
Landing facilities
Ice supply
Aquaculture supplies
Fish processingChapter 5 – Governance and institutional frameworks
Fish storage
Distribution and marketing of fi sh and fi sh products
Fish Trade
Fish trade data
Fish demand and consumption
Fisheries administrationChapter 6 – Policy, regulatory and management frameworks
Fishery training, research and extension
Fishery statistics
Fisheries related organizations
International cooperation in fi sheries management and development
Policy and planningChapter 7 – Social and economic aspects of fisheries and aquaculture
Legal and regulatory framework
International and regional conventions and agreements
Fishery management
Licenses and quotas
Enforcement
EmploymentChapter 8 – Sectoral diagnosis
Social security of fi shers, aquaculturists and other workers engaged in the sector
Economics of fi sheries and aquaculture
Credit and investment in fi sheries and aquaculture
The role of fisheries and aquaculture in food security and poverty alleviation
StrengthsReferences
Weaknesses
Opportunities
Threats