Bangkok, Thailand, 20-25 February 2000
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FAO Fisheries Report No. 661 |
FIRI/R661(En) |
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Food and Agriculture Organisation of the United
Nations |
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED
NATIONS
Rome, 2001
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Copies of FAO publications can be requested from: |
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The designations employed and the presentation of the material
in this publication do not imply the expression of any opinion whatsoever on the
part of the Food and Agriculture Organization of the United Nations concerning
the legal status of any country, territory, city or area or of its authorities,
or concerning the delimitation of its frontiers or boundaries. |
ISBN 92-5-104708-1
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© FAO 2001
1.1 BACKGROUND
1.2 OBJECTIVES
1.3 ORGANISATION1.3.1 Preparatory Activities
1.3.2 Programme
1.3.3 Outputs
1.3.4 Inputs
2. CONCLUSIONS AND RECOMMENDATIONS OF THE SESSIONS
2.1 INTRODUCTION
2.2 THEMATIC SESSION 1 - POLICY-MAKING AND PLANNING FOR SUSTAINABLE AQUACULTURE DEVELOPMENT2.2.1 Thematic Session 1.1: Increasing the contribution of aquaculture for food security and poverty alleviation
2.2.2 Thematic Session 1.2: Integrating aquaculture into rural development in coastal and inland areas
2.2.3 Thematic Session 1.3: Involving stakeholders in aquaculture policy-making, planning and management
2.2.4 Thematic Session 1.4: Promoting sustainable aquaculture through economic incentives
2.2.5 Thematic Session 1.5: Establishing legal institutional and regulatory frameworks for aquaculture development and management
2.2.6 Thematic Session 1.6: Building the information base for aquaculture policy-making, planning and management2.3 THEMATIC SESSION 2: TECHNOLOGIES FOR SUSTAINABLE AQUACULTURE DEVELOPMENT
2.3.1 Thematic Session 2.1: Aquaculture systems and species
2.3.2 Thematic Session 2.2: Genetics in aquaculture development
2.3.3 Thematic Session 2.3: Aquaculture health management
2.3.4 Thematic Session 2.4: Nutrition and feeding
2.3.5 Thematic Session 2.5: Enhancements including culture-based fisheries
2.3.6 Thematic Session 2.6: Systems approach to aquaculture2.4 THEMATIC SESSION 3: AQUACULTURE PRODUCTS: QUALITY, SAFETY, MARKETING AND TRADE
2.5 THEMATIC SESSION 5: AQUACULTURE DEVELOPMENT: FINANCING AND INSTITUTIONAL SUPPORT
3.1 ANNEX 1: LIST OF PARTICIPANTS
3.2 ANNEX 2: CONFERENCE PROGRAMME
3.3 ANNEX 3: SPEECH BY MR. HASSANAI KONGKEO, NACA COORDINATOR AND THE SECRETARY GENERAL OF THE CONFERENCE
3.4 ANNEX 4: SPEECH BY MR. DONG QINGSONG, OFFICER IN CHARGE, FAO REGIONAL OFFICE FOR ASIA AND THE PACIFIC
3.5 ANNEX 5: SPEECH BY MR. A.M. JAYASEKARA, CHAIRMAN, NACA GOVERNING COUNCIL
3.6 ANNEX 6: SPEECH BY MR. DHAMMARONG PRAKOBBOON, DIRECTOR GENERAL FOR FISHERIES, THAILAND
3.7 ANNEX 7: KEYNOTE ADDRESS BY MR. PONGPOL ADIREKSAN, MINISTER OF AGRICULTURE AND CO-OPERATIVES, THAILAND
3.8 ANNEX 8: INTRODUCTION TO THE BANGKOK DECLARATION AND STRATEGY BY MR. GLENN HURRY, ASSISTANT SECRETARY FOR AGRICULTURE, FORESTRY AND FISHERIES, AUSTRALIA; CO-CHAIRMAN OF THE TECHNICAL DRAFTING COMMITTEE
3.9 ANNEX 9: LIST OF KEYNOTE PAPERS, REVIEWS AND PLENARY LECTURES PRESENTED AT, AND TECHNICAL AND EXPERIENCE PAPERS SUBMITTED TO, THE CONFERENCE
3.10 ANNEX 10: BANGKOK DECLARATION AND STRATEGY FOR AQUACULTURE DEVELOPMENT BEYOND 2000
