THE RIGHT TO FOOD
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THE
RIGHT TO FOOD GUIDELINES INFORMATION PAPERS AND CASE STUDIES |
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FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2006 |
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Download full PDF version 1,233 kb |
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by the Food and Agriculture Organization of the United Nations in preference to others of a similar nature that are not mentioned. ISBN 978-92-5-105512-0 All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Chief, Electronic Publishing Policy and Support Branch, Communication Division, FAO, Viale delle Terme di Caracalla, 00153 Rome, Italy or by e-mail to [email protected] © FAO 2006 |
TABLE OF CONTENTS
Part I (175 KB) INFORMATION PAPERS1. FOOD AID AND THE RIGHT TO FOODINTRODUCTION2. MONITORING THE IMPLEMENTATION OF THE RIGHT TO ADEQUATE FOOD INTRODUCTION3. RIGHT TO FOOD PRINCIPLES AND INTERNATIONAL TRADE AGREEMENTS INTRODUCTIONPart III (364 KB) 4. JUSTICIABILITY OF THE RIGHT TO FOOD INTRODUCTION5. IMPLICATIONS OF THE VOLUNTARY GUIDELINES FOR PARTIES AND NON-PARTIES TO THE INTERNATIONAL COVENANT ON ECONOMIC, SOCIAL AND CULTURAL RIGHTS INTRODUCTION6. RECOGNITION OF THE RIGHT TO FOOD AT THE NATIONAL LEVEL INTRODUCTIONPart IV (413 KB) 7. SAFETY NETS AND THE RIGHT TO FOOD INTRODUCTION8. IMPLEMENTING THE RIGHT TO ADEQUATE FOOD: THE OUTCOME OF SIX CASE STUDIES INTRODUCTIONVOLUNTARY GUIDELINES |