Milk Producer Group
Resource Book
a practical guide to assist milk producer groups
by Jurjen Draaijer
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Milk Producer Group by Jurjen Draaijer |
Reprinted 2004
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© FAO 2002
1.1. Why form milk producer groups?
1.2. International Cooperative Alliance group principles
1.3. Enabling environment
2.1. Forming groups step by step
2.2. Leadership and elections what is “leadership”?
2.3. Keeping records
2.4. Calling meetings
2.5. Planning of activities
3.1. Staff recruitment
3.2. Group motivation
3.3. Conflicts
3.4. Developing links with other organizations
3.5. Milk producer group associations
Chapter 4. Milk collection, processing and marketing
4.1. Milk collection and transport
4.1.1. Milk collection
4.1.2. Hygienic milk collection
4.1.3. Milk collection records
4.1.4. Milk preservation
4.1.5. Milk transport4.2. Milk testing and payment systems
4.2.1. Milk sampling
4.2.2. Milk testing
4.2.3. Milk payment systems
Chapter 5. Other group activities
5.1. Input supply services
5.2. Financial services
5.3. Information and advice services
5.4. Animal breeding services
5.5. Animal health care services
5.6. Other activities
Chapter 6. Participatory tools
6.1. What is participation?
6.2. Milk production map
6.3. Dairy institutional diagram
6.4. Semi-structured interviewing
6.5. Brainstorming and ranking introduction
6.6. Group assessment checklist
6.7. SWOT analysis
6.8. Collaboration matrix