Contents
Foreword ( 697 Kb)
Acknowledgements
Abbreviations and acronyms
Status and trends
Overview
Capture fisheries production
Aquaculture
Fishers and fish farmers
The status of the fishing fleet
The status of fishery resources
Fish utilization and processing
Fish trade and commodities
Fish consumption
Governance and policy
Notes
Mainstreaming gender in fisheries and aquaculture: from recognition to reality
The issue
Possible solutions
Recent actions
Outlook
Improved preparedness for and effective response to disasters in fisheries and aquaculture
The issue
Possible solutions
Recent actions
Outlook
Barriers to achieving low-impact fuel-efficient fishing
The issue
Possible solutions
Recent actions
Outlook
Putting into practice the ecosystem approach to fisheries and aquaculture
The issue
Possible solutions
Recent actions
Outlook
Notes
Effects of fisheries management policies on fishing safety
Methods
Results
Discussion
Conclusions and follow-up
Demand and supply of aquafeed and feed ingredients for farmed fish and crustaceans: trends and future prospects
Introduction
Acquaculture growth and aquafeed
Aquafeed production and use
Feed ingredient production and availability
Current feed ingredient usage and constraints
Conclusion
Issues to be addressed
Global guidelines on ecolabelling and certification in capture fisheries and aquaculture
Introduction
The Marine Guidelines
The Inland Guidelines
The Acquaculture Guidelines
Evaluation framework
Remaining issues
The OECD–FAO Agricultural outlook: chapter on fish
The model
Projections 2012-2021
Notes
The role of capture fisheries in a global sustainable food production system: opportunities and challenges
Context
Capture fisheries as targets of efforts to reduce resource use and greenhouse gas emissions
Minimizing waste
Improving governance
Notes
The views expressed in this information product are those of the author(s) and
do not necessarily reflect the views of FAO. The designations employed and the presentation of material in this information
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others of a similar nature that are not mentioned.
ISBN 978-92-5-107225-7
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