The YOUTH GUIDE to
BIODIVERSITY

Youth and United Nations Global Alliance (YUNGA)
Learning and action series

Table of Contents

Aknowledgements  Preface	[4.3Mb]
1. What is biodiversity?	[1.3Mb]
2. Who are people affecting biodiversity?	[1 Mb]
3. Genes and genetic diversity	[2Mb]
4. Species: the cornerstone of biodivesity	[1.2Mb]
5. Ecosystems and ecosystem services	[1.4Mb]
6. Terrestrial biodiversity - land ahoy!	[1.3Mb]
7. Freshwater biodiversity	[1.8Mb]
8. The riches of the seas	[1.3Mb]
9. In farmers’ fields: biodiversity and agriculture	[1.2Mb]
10. Biodiversity conservation and sustainable development	[1.6Mb]
11. Biodiversity and people	[1.7Mb]
12. Biodiversity and actions for change	[3 Mb]
13. Biodiversity and you	[2.8Mb]
Annexes Glossaries	[1.6Mb]

The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO ) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned.

The views expressed in this information product are those of the author(s) and do not necessarily reflect the views of FAO .

ISBN 978-92-5-107445-9

All rights reserved. FAO encourages reproduction and dissemination of material in this information product. Non-commercial uses will be authorized free of charge, upon request. Reproduction for resale or other commercial purposes, including educational purposes, may incur fees. Applications for permission to reproduce or disseminate FAO copyright materials, and all queries concerning rights and licences, should be addressed by e-mail to [email protected] or to the Chief, Publishing Policy and Support Branch, Office of Knowledge Exchange, Research and Extension, FAO , Viale delle Terme di Caracalla, 00153 Rome, Italy.