FAO PLANT PRODUCTION
AND PROTECTION
PAPER 196

PESTICIDE RESIDUES
IN FOOD 2009
Joint FAO/WHO Meeting
on Pesticide Residues

Report 2009

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 FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2009

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ISBN: 978-92-5-106452-8

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Table of Content

List of participants - 253 Kb
Abbreviations
Use of JMPR reports and evaluations by registration authorities

PART 1 - 194 Kb

Introduction
General considerations
Responses to specific concerns raised by the Codex Committee on
Pesticide Residues (CCPR)
Dietary risk assessment

PART 2 - 1,064 Kb

Evaluation of data for acceptable daily intake and acute dietary intake
for humans, maximum residue levels and supervised trial median residue values
Recommendations
Future work

PART 3 - 878 Kb

Annexes

PART 4 - 683 Kb

FAO Technical papers
Corrigenda – Corrections to the Report of the 2008 Meeting