Community listeners’ clubs    

Community listeners’ clubs

Stepping stones for action in rural areas



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Food and Agriculture Organization of the United Nations
Rome 2011


ABSTRACT

This publication summarises the unique experience of the community listeners’ clubs set up in Niger and the Democratic Republic of Congo by FAO-Dimitra and its partners. These actionbased information and communication processes have proved so successful that Dimitra decided to share the experience.

The first chapter offers a brief overview of the community listeners’ clubs, their goals and internal functioning and the results achieved. The second chapter tells the story of the listeners’ clubs in the words of the stakeholders, explaining how they were established in the two countries. The third chapter sets out more practical guidelines on the stages involved in creating community listeners’ clubs.



Table of Contents


Preface
Introduction

   [1.3Mb]
   

1. Community listeners’ clubs

    Did you say “listeners’ clubs”?
    Why these clubs?
    Their internal organization
    Some results

  pdf [484Kb]
   

2. Live from the listeners’ clubs

    Democratic Republic of Congo
    Niger

   [1.2Mb]
   

3. Guidelines for creating
     Community listeners’ clubs

    Before the creation of listeners’ clubs
    The creation of listeners’ clubs
    Listeners’ clubs in action
    The follow-up of the process
    Community listeners’ clubs: success factors

   [1.3Mb]
   

Conclusion

   [1.4Mb]



The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention or omission of specific companies, their products or brand names does not imply any endorsement or judgement by the Food and Agriculture Organization of the United Nations.

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© FAO 2011