Table of Contents

Abbreviations

I. PROJECT BACKGROUND

A. Project Origin

B. General Information

II. PROJECT AREA

III. PROJECT RATIONALE

IV. PROJECT OBJECTIVES

V. PROJECT DESCRIPTION

A. Promotion and Export Centre

B. Training

C. Promotion

D. Supplying of Vegetables and Fruits

E. Production and packaging:

F. Testing of products:

G. Purchasing of Products

VI. INDICATIVE COSTS

VII. PROPOSED SOURCES OF FINANCING

VIII. PROJECT BENEFITS

IX. IMPLEMENTATION ARRANGEMENTS

X. TECHNICAL ASSISTANCE REQUIREMENTS

XI. ISSUES AND PROPOSED ACTIONS

XII. POSSIBLE RISKS

Appendix: Preliminary Financial Analysis of the Project