in food 2006
FAO Plant Production and Protection Paper 187

FAO Plant Production
and Protection Paper 187

PESTICIDE RESIDUES IN FOOD
Report 2006

Joint FAO/WHO Meeting on Pesticide Residues
Rome, 3�12 OCTOBER 2006


WORLD HEALTH ORGANIZATION
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2006




Download full Pdf version (1.9 MB)
Download Zip version (1.7 MB)
 
Table of Contents

The designations and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

ISBN 978-92-5-105638-7
ISSN 0259-2517

All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Chief, Publishing and Multimedia Service, Information Division, FAO, Via delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to [email protected]

© FAO 2006

CONTENTS

List of participants (225 KB)

1. Introduction (50 KB)

2. General considerations (168 KB)

3. Dietary risk assessment for pesticide residues in foods(85 KB)

4. Evaluation of data for acceptable daily intake and acute dietary intake for humans, maximum residue levels and
supervised trial median residue values(750 KB)

5. Recommendations(53 KB)

6. Future work(47 KB)

Annexes(870 KB)

FAO Technical Papers(35 KB)