Report of a Joint FAO/WHO Consultation Rome, Italy, 27 to 31 January 1997
WORLD HEALTH ORGANIZATION
Food and Agriculture Organization of the United Nations Rome, 1997
Reprinted 1998
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M-83
ISBN 92-5-103980-1
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Scope of the consultation
3. The goal of food risk management
"Safe and wholesome"
5. Definitions of key risk management terms
A. Risk evaluation
B. Risk management option assessment
C. Implementation of management decision
D. Monitoring and review
7. General principles of food safety risk management
The joint FAO/WHO Expert Committee on Food Additives and The Joint FAO/WHO Meeting on Pesticide Residues (JECFA and JMPR)
Codex Alimentarius Commission (CAC)
Codex Committee on Food Additives and Contaminants (CCFAC)
Codex Committee for Residues of Veterinary Drugs in Foods (CCRVDF)
Codex Committee on Pesticide Residues (CCPR)
Codex Committee on Food Hygiene (CCFH)
Codex Committee on General Principles (CCGP)
Codex Committee on Food Labelling (CCFL)
Codex Committee on Food Import and Export Inspection and Certification Systems (CCFICS)
The Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU)
Codex Committee on Methods of Analysis and Sampling (CCMAS)
Codex Committee on Meat Hygiene (CCMH)
Annexes 1 - List of participants
Annex 2 - Conclusions and recommendations of the 1995 consultation*