Marine fisheries and the law of the sea: a decade of change.  Special chapter (revised) of The State of Food and Agriculture 1992

FAO Fisheries Circular No. 853

Marine fisheries and the law of the sea: a decade of change

Special chapter (revised) of
The State of Food and Agriculture 1992


FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS

Rome, 1993

Table of Contents


The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

© FAO 1993

FAO Fisheries Department
Marine fisheries and the law of the sea: a decade of change
Special chapter (revised) of The State of Food and Agriculture 1992.
FAO Fisheries Circular, No. 853. Rome, FAO. 1993. 66 pp.

ABSTRACT

Ten years after the signing of the United Nations Convention on the Law of the Sea, which marked the end of an era of freedom of the seas, this paper examines the changes that have occurred in marine fisheries and the adjustment made in the redistribution of benefits from the seas. While a few coastal states have gained large benefits and a few distant-water fishing nations have incurred large losses, there has been continued investment in large-scale vessels and a significant growth in fishing effort on the high seas beyond the 200-mile limits. The difficulty of improving the management of domestic fisheries and the required improvements in the competence of nations to exercise their newly gained authority are noted. While the 1960s might be considered a period of adjustment to the dramatic changes in the law of the sea, environmental issues have gained increasing significance during the decade and are posing difficult challenges particularly to the small-scale fishing communities in the coastal zones. Before the benefits from the ocean's fisheries can be fully realized, many tasks have to be completed, including concerted national and international efforts for better fisheries management.

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TABLE OF CONTENTS


FAO Fisheries Circular, No. 853pdf

Preparation of this document

I. Introductionpdf

II. The decade's developments pdf

FISHERY RESOURCES
Marine catch and changes in production patterns
Catch by major fishing areas
Developments among regions and main fishing countries
Fish resources distribution during the 1980s
Coastal states
FISHING COSTS AND REVENUES
Fishing costs
Revenue
Prices
International trade
LEGAL, INSTITUTIONAL AND ENVIRONMENTAL DEVELOPMENTS
The law of the sea
International arrangements
Environment

III. Current and future issuespdf

THE FUNDAMENENTAL PROBLEM OF OPEN ACCESS
SUPPLY AND DEMAND
Resource effects
Supply increases
Supply shifts
Effects of demand
HIGH SEA FISHING
High sea pelagic fishing
Extended continental shelves and straddling stocks
High sea areas beyond narrow limits of jurisdiction
The international regime of the high seas
ENVIRONMENT
SMALL-SCALE FISHERIES
FISHERIES MANAGEMENT

IV. Appendix 1pdf

FISHING COST METHODOLOGY

V. Appendix 2pdf

FISHERIES STATISTICS