FAO - Cuba Conference,
 
Cuba, 7-9 December 1999

Table of Contents

1. Conference Summary (Ms Paola Fortucci) PDF
2. An overview of the international trade policy framework for sugar (Ms Paola Fortucci) PDF
3. Sugar and the WTO (Ms Christina Schr�der) PDF
4. Comercializaci�n y seguridad alimentaria en relaci�n al az�car en Am�rica Latina y el Caribe (Mr Luis Ramiro Garc�a Ch�vez) PDF
5. Sugar regimes in major producing and consuming countries in Asia and the Pacific (Mr Kaison Chang) PDF
6. Sugar regimes in major producing and consuming countries in Europe other than the EU and Africa (Mr A.C. Hannah) PDF
7. Sugar regime of the European Union (Mr Bart Vrolijk) PDF
8. European Union sugar regime (Tabled by Mr Juan L. Fern�ndez) PDF

9.

United States sugar regime (Ms Jennifer Nyberg) PDF
10. Projections of sugar supply and demand for 2005 (Projections tabled by FAO and Comments by ISO) PDF
11. Text update expanded country coverage of the effects of trade liberalization on the world sugar market ( Mr Michael K. Wohlgenant) PDF
12. The impact of ongoing policy reforms and structural adjustments on the world sugar market (Mr James Greenfield) PDF
13. Sugar perspectives to 2005 growers' point of view (Mr Erik Thiesen) PDF
14. Sugar markets in disarray (Mr Helmut Ahlfeld) PDF
15. El precio del az�car en el mercado mundial y su impacto socioecon�mico sobre los exportadores (Ms Iris Nocedo) PDF
16. Regional competitiveness in the sugar industry (Mr James Fry) PDF
17. Public perceptions of sugar and health: implications for consumption (Mr William Clay) PDF
18. Seguridad alimentaria y el sector azucarero en los pa�ses de Am�rica Latina y el Caribe PDF
19. Cane, sugar and the environment (Ms Marianela Cordov�s Herrera) PDF
20. Brazil playing havoc in the world sugar market (Mr Andrew Schmitz)  
21. Appendix - List of Speakers PDF