FAO Fisheries Report No. 738 Report of the
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FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS |
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ISSN 0429-9337
ISBN 92-5-105154-2
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© FAO 2004
FAO. ABSTRACT An Expert Consultation on Interactions between Sea Turtles and Fisheries within an Ecosystem Context was convened by FAO and held in Rome, Italy, from 9 to 12 March 2004. The meeting was attended by 11 experts from seven countries, covering expertise related to sea turtle biology and conservation, fishing gear technology, fisheries management and socio-economics. The Expert Consultation was organized to provide technical input to the Technical Consultation to take place in Bangkok, Thailand, later in 2004, as agreed at the Twenty-fifth Session of the Committee on Fisheries (COFI), held in Rome, Italy, from 24 to 28 February 2003. This information paper provides a summary of the Consultation's outcomes and outputs, including overviews of sea turtle status, fisheries impacts, possible managerial solutions, socio-economic aspects and recommendations for future work and actions. |
BACKGROUND AND PURPOSE OF THE EXPERT CONSULTATION
Synthesis of available knowledge on conservation status of sea turtle stocks (Atlantic, Pacific and Indian Oceans and Mediterranean Sea)
Management measures and approachesTechnical measures
Input (effort) and output (catch) control
Incentive aligning strategiesSocio-economic aspects
Legal aspectsGlobal instruments
Regional Fishery Bodies (RFBs)
Sea turtle agreements
National legal aspects/considerationsCase study in direct take: the Caribbean hawksbill
Case study in direct take: the Western Pacific leatherback
Case study in sea turtle bycatch in pelagic longline fisheries: North Pacific loggerhead stock
Case study in sea turtle bycatch in pelagic longline fisheries: the Mediterranean loggerhead
Case Study in incidental bycatch: Orissa Olive Ridleys
Case Study in retained bycatch: the southeast Pacific leatherback
A - Agenda
B - List of participants
C - List of documents
D - Welcome speech by Mr Ichiro Nomura Assistant Director-General, FAO Fisheries Department
E - Overview of sea turtle stocks, their conservation status and major threats