FAO Fisheries Circular No.958
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
by
Michael Sanders
Stock Assessment Specialist
FAO Consultant (Fisheries Management Advisor)
Aruna Jayawardena
Shrimp Biologist
National Aquatic Resources Research and
Development Agency (NARA)
and
Sumana Ediriweera
Fishery Economist
Department of Fisheries and Aquatic
Resources Development (DFARD)
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2000
The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country territory city or area or of its authorities or concerning the delimitation of its frontiers or boundaries. |
ISSN 0429-9329
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Publications Division. Food and Agriculture Organization of the United Nations. Via delle Terme di Caracalla, 00100 Rome, Italy.
© FAO 2000
This electronic document has been scanned using optical character recognition (OCR) software and careful manual recorrection. Even if the quality of digitalisation is high, the FAO declines all responsibility for any discrepancies that may exist between the present document and its original printed version.
PREPARATION OF THIS DOCUMENT
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EXECUTIVE SUMMARY AND RECOMMENDATIONS
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INTRODUCTION
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CATCH WEIGHTS AND FISHING EFFORTS
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SPECIES COMPOSITIONS FOR SHRIMP
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LENGTH COMPOSITIONS FOR SHRIMP
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MORPHOMETRIC RELATIONSHIPS FOR SHRIMP
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LENGTH AT AGE RELATIONSHIPS FOR SHRIMP
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NATURAL MORTALITY RELATIONSHIPS FOR SHRIMP
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FINANCIAL ANALYSIS OF CONTEMPORARY PROFIT
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BIOLOGICAL MODEL OF THE FISHERIES
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PROJECTIONS OF PERFORMANCE FROM USING THE MODEL
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CONCLUDING COMMENTS
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REFERENCES
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