FAO ANIMAL PRODUCTION AND HEALTH PAPER 69 Village milk processing TABLE OF CONTENTS

by
J.C. Lambert
Dairy Technology Specialist
Meat and Dairy Service
FAO Animal Production and Health Division

The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

M-26
ISBN 92-5-102679-3

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FOREWORD

The proposed study analyses the constraints normally encountered in milk marketing by isolated producers far from trade centres. As a study, it is not intended to reflect climatic, geographic and ethnic characteristics. It may, however, serve as a basis for improving the economic level of those livestock producers who usually are forgotten in development plans prepared by governments or institutions.

The illustrations presented in this study were drawn by Mr. G. Beccaloni (AGAD).

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 1988
© FAO

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TABLE OF CONTENTS