العربية
中文
English
Français
Русский
Español
THE STATE OF
FOOD SECURITY
AND NUTRITION
IN THE WORLD
2022
Repurposing food and agricultural
policies to make healthy diets
more affordable
Home
Key messages
Foreword
Executive summary
Download the publication
in the most common reader formats:
PDF
EPUB
MOBI
Chapter 1
INTRODUCTION
Chapter 2
FOOD SECURITY AND NUTRITION AROUND THE WORLD
2.1 Food security indicators – latest updates and progress towards ending hunger and ensuring food security
2.2 The state of nutrition: progress towards global nutrition targets
2.3 Cost and affordability of a healthy diet: an update
Chapter 3
FOOD AND AGRICULTURAL POLICY SUPPORT IN THE WORLD: HOW MUCH DOES IT COST AND AFFECT DIETS?
3.1 Stocktaking: What policy support is currently provided to food and agriculture?
3.2 How are food and agricultural policies affecting diets?
Chapter 4
POTENTIAL OPTIONS TO REPURPOSE POLICY SUPPORT TO FOOD AND AGRICULTURE FOR IMPROVING AFFORDABILITY OF A HEALTHY DIET
4.1 What are the potential impacts of reallocating food and agricultural policy support differently to reduce the cost of nutritious foods?
4.2 Complementing policies within and outside agrifood systems that are needed to ensure repurposing efforts are impactful
4.3 The political economy and governance dynamics that influence repurposing policy support
Chapter 5
CONCLUSION
ANNEXES
ANNEX 1A: Statistical tables to chapter 2
ANNEX 1B: Methodological notes for the food security and nutrition indicators
ANNEX 2: Methodologies used in chapter 2
ANNEX 3: Updated data series of the cost and affordability of a healthy diet, 2017–2020
ANNEX 4: Policy support indicators: sources, coverage and methodology
ANNEX 5: Tariff data and food group definitions
ANNEX 6: Results from selected global model-based scenarios
ANNEX 7: Glossary
About this publication
Notes on geographic regions
Figures, tables and boxes
Methodology
Acknowledgements
Acronyms and Abbreviations
Notes
KEY MESSAGES
FOREWORD
EXECUTIVE SUMMARY
CHAPTER 1
INTRODUCTION
CHAPTER 2
FOOD SECURITY AND NUTRITION AROUND THE WORLD
CHAPTER 3
FOOD AND AGRICULTURAL POLICY SUPPORT IN THE WORLD: HOW MUCH DOES IT COST AND AFFECT DIETS?
CHAPTER 4
POTENTIAL OPTIONS TO REPURPOSE POLICY SUPPORT TO FOOD AND AGRICULTURE FOR IMPROVING AFFORDABILITY OF HEALTHY DIETS
CHAPTER 5
CONCLUSION
ANNEXES
About this publication
Tables, Figures and Boxes
Methodology
Acknowledgements
Abbreviations and acronyms
Notes
Download the publication in the most common reader formats:
PDF
EPUB
MOBI