MEDITERRANEAN REGIONAL AQUACULTURE PROJECT | RAB / 83016 /RER / 83001 |
by
S. Cataudella
Ph. Ferlin
F. Massa
M. Rampacci
United Nations Development Programme FOOD AND AGRICULTURE ORGANIZATION | * GCP / REM / 049 / ITA |
Tunis 1985 |
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1.2 The choice of Ittica Valdagri
1.3 Short description of Ittica Valdagri's activities
2. FAO CAMPUS REALIZED AT THE ITTICA VALDAGRI AT POLICORO
3. DIDACTIC METHODOLOGY PROPOSED
3.3 Methodology of the basis programme
3.4 Methodology of the special programme
5. ACTIVITIES CARRIED OUT DURING THE FIRST COURSE 1984–85
6.1 Phyto- and zooplankton, Artemia nauplii production and cultures in eutrophised ponds
6.2 Zooplankton collection in the wild
6.3 Capture and selection of broodstock
6.4 Artifical reproduction of sea bass and sea bream
6.6 Egg incubation and hatching
6.8 Weaning and first fattening
6.9 Preparation of a biological filter
6.10 Fry capture, transport, stocking, counting and classification
6.11 Use of fishing gear, systematics and biometry of the species captured
6.13 Intensive, semi-intensive, extensive and polyculture rearing of marine species. Product preparation for trading
6.14 Mullet overwintering and first fattening
6.17 Prophylaxis and sanitary treatments
6.19 Control of environmental parameters