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Safety Assessment of Foods Derived from Genetically Modified Animals, including FishReport of the FAO/WHO Expert Consultation
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WORLD HEALTH ORGANIZATION |
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The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. |
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ISBN 92-5-105110-0 All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Chief, Publishing Management Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to [email protected] © FAO and WHO 2004 |
3. Scope, including definitions
4. State of the art in GM animal production
4.1 Introduction
4.2 Techniques and applications
4.3 Food-related hazards associated with producing GM animals
4.4 Future perspectives
5. Approaches to the safety assessment of foods derived from GM animals
5.1 Introduction
5.2 General principles
5.3 Post-market surveillance
6. Specific food safety issues of foods derived from animal biotechnology
6.1 Introduction
6.2 Phenotypic analysis
6.3 Post-market surveillance - product tracing systems
6.4 Future developments
7. International regulatory instruments
8.1 Introduction
8.2 Environmental ethics and animal welfare
8.3 Uncertainty
8.4 Transparency and public deliberation
8.5 The role of ethical principles in assessments
8.6 A schematic ethical assessment