FAO Biosecurity Toolkit
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The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. |
All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders.
Applications for such permission should be addressed to:Chief, Electronic Publishing Policy and Support Branch, Communication Division
FAO,Viale delle Terme di Caracalla, 00153 Rome, Italy, or by e-mail to: [email protected]
For further information, please contact:
Biosecurity Priority Area for Interdisciplinary Action (PAIA)
Food and Agriculture Organization ofthe United Nations
Viale delle Terme di Caracalla
00153, Rome, Italy
Fax: (+39) 06 57054593
E-mail: [email protected]
www.fao.org/ag/agn/agns/foodcontrol_biosecurity_en.asp
© FAO 2007
Figures, boxes, tables
Abbreviations
Acknowledgements
Foreword
Introduction
PART 1
BIOSECURITY PRINCIPLES AND COMPONENTS
PART 2
GUIDE TO ASSESS BIOSECURITY CAPACITY
PART 3
AN OVERVIEW AND FRAMEWORK MANUAL FOR BIOSECURITY RISK ANALYSIS