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FAO ANIMAL PRODUCTION AND HEALTH 7 FOR SURVEILLANCE AND CONTROL OF ZOONOTIC DISEASES FAO/WHO/OIE Expert and Technical Consultation |
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FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED
NATIONS
Rome, 2006 |
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Cover photograph:
Centre image courtesy of World
Health Organization, P. Wot
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ISBN 92-5-105353-7
ISSN 1810-0732
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© FAO 2005
Introduction
Objectives and procedures
Summaries of presentations and discussions
General discussions and conclusions
Recommendations
Appendix 2: List of participants
Appendix 3: Expert consultation
Capacity building for veterinarians and veterinary paraprofessionals
Capacity building for surveillance and control of Taenia solium/cysticercosis
Capacity building for surveillance and control of bovine spongiform encephalopathy and other zoonotic diseases
Capacity building for surveillance and control of tuberculosis
Capacity building for surveillance and control of bovine and caprine brucellosis
Capacity building for surveillance and control of zoonotic disease under emergency conditions
Appendix 4: Technical consultation
The global framework for the progressive control of transboundary animal diseases (TADs)
WHO systems for surveillance, alert and response to zoonoses
Activities of the Ad Hoc Group on antimicrobial resistance
Mediterranean Zoonoses Control Programme: Activities for zoonotic disease control
Veterinary Public Health activities at FAO: Current actions & what is needed
Anthrax: Surveillance and control
Food-borne diseases: Surveillance and control
World Health Organization Global Salm-Surv: A worldwide capacity building programme for the surveillance of Salmonella and other food-borne pathogens