Pesticide residues in food 2006

	FAO Plant Production and Protection Paper 189/1
	PESTICIDE RESIDUES IN FOOD 2006 Joint FAO/WHO Meeting on Pesticide Residues Evaluations 2006 Part I – Residues Vol. 1
WORLD HEALTH ORGANIZATION FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2007
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TABLE OF CONTENTS

Part I

Participants
Abbreviations
Use of JMPR reports and evaluation by registration authorities
Introduction

Part II

Acephate

Part III

Aldicarb

Part III

Aminopyralid

Part V

Bifenazate

Part VI

Boscalid

Part VIII

Chlorpiyrifos

Part IX

Diazinon

Part X

Dimethoate